Sebastian Copien

From childhood, Sebastian Copien has been drawn into the kitchen. With his work, he demonstrates how strongly food and passion are connected. He became independent with his own cooking school almost 10 years ago, writes cookbooks, and travels throughout Europe to present cooking events. Sebastian cooks seasonally, regionally, and vegan—in a completely non-dogmatic way—because he wants to convey joy with food above all. The ingredients he uses are often taken from his own garden, which is only a few minutes away from his cooking school in Munich.

Visit the website: www.sebastian-copien.de 

We visited Sebastian in his kitchen:

Kitchen Stories

A story by Sebastian Copien

  • 02:44 min.
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All recipes by Sebastian Copien

From bread dumplings to power breakfast

Bavarian cream with raspberry sauce

Bavarian cream with raspberry sauce

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Immune booster bowl

Immune booster bowl

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Smoky mushroom goulash with bread dumplings

Smoky mushroom goulash with bread dumplings

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Baked bread dumplings with oyster mushrooms

Baked bread dumplings with oyster mushrooms

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Creamy quinoa porridge

Creamy quinoa porridge

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Pasta with creamy avocado-lime sauce

Pasta with creamy avocado-lime sauce

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Winter sandwich with spicy cinnamon mayo

Winter sandwich with spicy cinnamon mayo

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Sweet potato and orange soup

Sweet potato and orange soup

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Pasta with roasted pepper cheeze sauce

Pasta with roasted pepper cheeze sauce

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White chocolate espresso shake

White chocolate espresso shake

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