Sebastian Copien

Sebastian Copien

All recipes and more information

From childhood, Sebastian Copien has been drawn into the kitchen. With his work, he demonstrates how strongly food and passion are connected. He became independent with his own cooking school almost 10 years ago, writes cookbooks, and travels throughout Europe to present cooking events. Sebastian cooks seasonally, regionally, and vegan—in a completely non-dogmatic way—because he wants to convey joy with food above all. The ingredients he uses are often taken from his own garden, which is only a few minutes away from his cooking school in Munich.

Visit the website: www.sebastian-copien.de 

We visited Sebastian in his kitchen:

Kitchen Stories

All recipes by Sebastian Copien

From bread dumplings to power breakfast

Bavarian cream with raspberry sauce

Bavarian cream with raspberry sauce

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This vegan dessert is incredibly delicious; the raspberry sauce and toasted coconut flakes are what make it exceptional.

Immune booster bowl

Immune booster bowl

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For a wonderful start to the day! 

Smoky mushroom goulash with bread dumplings

Smoky mushroom goulash with bread dumplings

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Sometimes all you need is comfort food. Most people cannot believe that there are only plants in this dish, since it simply abounds with hearty flavors.

Baked bread dumplings with oyster mushrooms

Baked bread dumplings with oyster mushrooms

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A vegan version of a Bavarian classic you can find in almost every restaurant there. Hearty, sour, and delicious.

Creamy quinoa porridge

Creamy quinoa porridge

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For a fast breakfast, prepare the quinoa and cashew cream the night before. The next morning, simply add fresh and dried fruits as a natural sweetener for a rich and filling breakfast!