Pasta with roasted pepper cheeze sauce

Pasta with roasted pepper cheeze sauce

Based on 25 ratings
In app
"This and many more flavorful recipes can be found in my cookbook “Fit-Mix” (ZS Verlag)."
Difficulty
Easy 👌
Preparation
30 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
MetricImperial
½
bell pepper (red)
½
red onion
87½ g
potatoes
250 ml
water
40 g
cashew nuts
tbsp
vegetable oil
g
chili pepper
¼ tsp
paprika
½
lemon zest
½ slice
garlic
½ tbsp
lemon juice
½ tbsp
miso paste
1 tsp
vegan Worcestershire sauce
¼ tsp
Dijon mustard
½ tsp
sea salt
tsp
pepper
pasta for serving

Cook this in our app!

Sign up for a free month of exclusive app features!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!
No credit card needed.Stops automatically after one month.
Kitchen Stories Plus
Limited offer!

Utensils

kitchen towel, baking sheet, oven, cutting board, knife, vegetable peeler, pot, citrus press, blender

Nutrition per serving

Cal310
Fat24 g
Protein7 g
Carb15 g
  • Step 1/3

    Pre-heat the grill function of your oven to high. Halve bell pepper with a knife, remove core, and wash them. Place halves with skin-side up on a baking sheet and bake on high for approx. 10 min. until skin is completely black. Remove from oven, cover with a slightly wet towel and let cool. Remove black skin from pepper with a knife and discard.
    • ½ bell pepper
    • kitchen towel
    • baking sheet
    • oven
    • cutting board
    • knife

    Pre-heat the grill function of your oven to high. Halve bell pepper with a knife, remove core, and wash them. Place halves with skin-side up on a baking sheet and bake on high for approx. 10 min. until skin is completely black. Remove from oven, cover with a slightly wet towel and let cool. Remove black skin from pepper with a knife and discard.

  • Step 2/3

    Peel and dice onion and potatoes. Transfer diced onion and potatoes to a pot, cover with water, and cook for approx. 15 min. until tender. While cooking, reserve some cooking water. Strain the mixture and set aside.
    • ½ red onion
    • 87½ g potatoes
    • 250 ml water
    • vegetable peeler
    • pot

    Peel and dice onion and potatoes. Transfer diced onion and potatoes to a pot, cover with water, and cook for approx. 15 min. until tender. While cooking, reserve some cooking water. Strain the mixture and set aside.

  • Step 3/3

    Transfer potato-onion mixture, remaining water, and roasted red pepper to a blender. Add cashew nuts, vegetbale, chili pepper, paprika, lemon zest, garlic slice, lemon juice, miso paste, vegan Worcestershire sauce, mustard, salt and pepper. Mix on high for approx. 1 min. In a large pot, cook pasta until al dente according to package instructions. Add sauce and toss to coat. Enjoy!
    • 40 g cashew nuts
    • tbsp vegetable oil
    • g chili pepper
    • ¼ tsp paprika
    • ½ lemon zest
    • ½ slice garlic
    • ½ tbsp lemon juice
    • ½ tbsp miso paste
    • 1 tsp vegan Worcestershire sauce
    • ¼ tsp Dijon mustard
    • ½ tsp sea salt
    • tsp pepper
    • pasta for serving
    • pot
    • citrus press
    • blender

    Transfer potato-onion mixture, remaining water, and roasted red pepper to a blender. Add cashew nuts, vegetbale, chili pepper, paprika, lemon zest, garlic slice, lemon juice, miso paste, vegan Worcestershire sauce, mustard, salt and pepper. Mix on high for approx. 1 min. In a large pot, cook pasta until al dente according to package instructions. Add sauce and toss to coat. Enjoy!

  • Looking for more recipes?

    This and many more quick recipes can be found in Sebastian Copien´s cookbook “Fit-Mix” (ZS Verlag).

    This and many more quick recipes can be found in Sebastian Copien´s cookbook “Fit-Mix” (ZS Verlag).

  • Enjoy your meal!

    Pasta with roasted pepper cheeze sauce

How-To Videos

See all
homemade-seasoning-salt

Homemade seasoning salt

how-to-cut-an-onion

How to cut an onion

homemade-pasta

Homemade pasta

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!