Ring in Spring with These 3 Simple Weekday Dinners
Springtime in the kitchen
Tired of squash, carrots, and beets as well using your stew pot on a daily basis? No matter how lovely root vegetables are, we are super excited to welcome back a great variety of fresh greens into our kitchen. Today, we have three recipes for you with only a handful of ingredients to enrich any dinner on busy weekdays. They are simple and quick, so you definitely need to give them a try!
Fry thick tofu slices until golden brown, combine them with fresh vegetables and serve with fragrant peanuts. This Asian-inspired dish is not only a treat for your eyes, it also happens to be vegan and low in cholesterol.
A filling dinner that only calls for one pot! Orzo is a speedy cooking kind of pasta, perfect for one pot dishes. No orzo in your pantry? Try long grain rice to create a simplified paella.
You want to break with your salad routine and discover a warm and satisfying vegetarian dish? Check out these delicious zucchini spaghetti! They are full of flavor and prepared in just 20 minutes. Missing a spiralizer in your kitchen? That is not a problem at all. Simply use a vegetable peeler to create wider zucchini noodles.
Published on April 2, 2016