One-pot pasta with orzo and shrimp

One-pot pasta with orzo and shrimp

Based on 134 ratings
In app
Difficulty
Easy 👌
Preparation
30 min
Baking
5 min
Resting
0 min

Ingredients

2Servings
MetricImperial
2 cloves
garlic
10 g
parsley
100 g
orzo
250 ml
vegetable stock
6
shrimp (peeled and deveined)
1
lemon (zest)
30 g
Parmesan
salt
pepper
vegetable oil for frying

Cook this in our app!

Sign up for a free month of exclusive app features!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!
No credit card needed.Stops automatically after one month.
Kitchen Stories Plus
Limited offer!

Utensils

oven, cutting board, knife, frying pan, cooking spoon, tongs, fine grater

Nutrition per serving

Cal263
Fat14 g
Protein10 g
Carb25 g
  • Step 1/5

    Preheat oven to 170°C/350°F. Mince garlic. Roughly chop parsley.
    • 2 cloves garlic
    • 10 g parsley
    • oven
    • cutting board
    • knife

    Preheat oven to 170°C/350°F. Mince garlic. Roughly chop parsley.

  • Step 2/5

    In a frying pan, sauté garlic and orzo in some vegetable oil over medium heat for approx. 3 – 5 min. Season with salt and pepper.
    • 100 g orzo
    • salt
    • pepper
    • vegetable oil for frying
    • frying pan
    • cooking spoon

    In a frying pan, sauté garlic and orzo in some vegetable oil over medium heat for approx. 3 – 5 min. Season with salt and pepper.

  • Step 3/5

    Deglaze pan with some of the stock and simmer until liquid is absorbed. Now, incrementally add rest of stock to pan and sauté for approx. 10 – 15 min. until al dente.
    • 250 ml vegetable stock

    Deglaze pan with some of the stock and simmer until liquid is absorbed. Now, incrementally add rest of stock to pan and sauté for approx. 10 – 15 min. until al dente.

  • Step 4/5

    Add shrimp to pan and season with salt and pepper. Cover pan with a lid and place in the oven for approx. 5 min. at 170°C/350°F.
    • 6 shrimp
    • salt
    • pepper
    • tongs
    • oven

    Add shrimp to pan and season with salt and pepper. Cover pan with a lid and place in the oven for approx. 5 min. at 170°C/350°F.

  • Step 5/5

    Garnish with parsley, lemon zest, and Parmesan. Enjoy!
    • 1 lemon
    • 30 g Parmesan
    • fine grater

    Garnish with parsley, lemon zest, and Parmesan. Enjoy!

  • Enjoy your meal!

    One-pot pasta with orzo and shrimp

How-To Videos

See all
how-to-grate-cheese

How to grate cheese

how-to-prepare-garlic

How to prepare garlic

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!