One-pot pasta with orzo and shrimp

One-pot pasta with orzo and shrimp

69 ratings

Basti, Kitchen Stories


„I often make this dish with my roommates. It’s quick, delicious, and filling. And what’s best is that it only requires one pot.“

Difficulty

Easy 👌
30
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 cloves
garlic
10 g
parsley
100 g
orzo
250 ml
vegetable stock
6
shrimp (peeled and deveined)
1
lemon (zest)
30 g
Parmesan
salt
pepper
vegetable oil for frying
Metric
Imperial
  • 2 cloves garlic
  • 10 g parsley
  • 100 g orzo
  • 250 ml vegetable stock
  • 6  shrimp (peeled and deveined)
  • 1  lemon (zest)
  • 30 g Parmesan
  • salt
  • pepper
  • vegetable oil for frying

Utensils

  • frying pan
  • tongs
  • oven
  • fine grater
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Greco di Tufo
This dry white wine from Campania has a body that is sturdy enough to stand up to the robust flavor of the pasta, yet is refreshing and has a citrusy bouquet.

Nutrition per serving

Cal
263
Protein
10g
Fat
14g
Carb
25g

Step 1/5

Preheat oven to 170°C/350°F. Mince garlic. Roughly chop parsley.
  • 2 cloves garlic
  • 10 parsley
  • oven
  • cutting board
  • knife

Preheat oven to 170°C/350°F. Mince garlic. Roughly chop parsley.

Step 2/5

In a frying pan, sauté garlic and orzo in some vegetable oil over medium heat for approx. 3 – 5 min. Season with salt and pepper.
  • 100 orzo
  • salt
  • pepper
  • vegetable oil for frying
  • frying pan
  • cooking spoon

In a frying pan, sauté garlic and orzo in some vegetable oil over medium heat for approx. 3 – 5 min. Season with salt and pepper.

Step 3/5

Deglaze pan with some of the stock and simmer until liquid is absorbed. Now, incrementally add rest of stock to pan and sauté for approx. 10 – 15 min. until al dente.
  • 250 ml vegetable stock

Deglaze pan with some of the stock and simmer until liquid is absorbed. Now, incrementally add rest of stock to pan and sauté for approx. 10 – 15 min. until al dente.

Step 4/5

Add shrimp to pan and season with salt and pepper. Cover pan with a lid and place in the oven for approx. 5 min. at 170°C/350°F.
  • 6 shrimp
  • salt
  • pepper
  • tongs
  • oven

Add shrimp to pan and season with salt and pepper. Cover pan with a lid and place in the oven for approx. 5 min. at 170°C/350°F.

Step 5/5

Garnish with parsley, lemon zest, and Parmesan. Enjoy!
  • 1 lemon
  • 30 Parmesan
  • fine grater

Garnish with parsley, lemon zest, and Parmesan. Enjoy!