Simple spaghetti Bolognese

Simple spaghetti Bolognese

151 ratings

Christian, soccer player


„No matter how old you are, this classic is always a winner!“

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g
spaghetti
500 g
ground beef
800 ml
crushed tomatoes (canned)
1 clove
garlic
1
onion
150 g
carrots
1 tbsp
oregano (dried)
Parmesan cheese (grated) for serving
salt
pepper
vegetable oil for frying
Metric
Imperial
  • 500 g spaghetti
  • 500 g ground beef
  • 800 ml crushed tomatoes (canned)
  • 1 clove garlic
  • 1  onion
  • 150 g carrots
  • 1 tbsp oregano (dried)
  • Parmesan cheese (grated) for serving
  • salt
  • pepper
  • vegetable oil for frying

Utensils

  • large saucepan
  • vegetable peeler
  • large frying pan
  • pasta tongs (optional)
  • sieve
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Sangiovese
A medium-bodied, dry Sangiovese from Tuscany is the ideal pairing for this dish. Its fruit forwardness and bold acidity offers dynamic excitement to the palate.

Nutrition per serving

Cal
818
Protein
55g
Fat
17g
Carb
109g

Step 1/4

Finely chop garlic. Peel and dice onion and carrots.
  • 1 clove garlic
  • 1 onion
  • 150 carrots
  • vegetable peeler
  • cutting board
  • knife

Finely chop garlic. Peel and dice onion and carrots.

Step 2/4

Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 - 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.
  • 500 ground beef
  • salt
  • pepper
  • vegetable oil for frying
  • large frying pan
  • cooking spoon

Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 - 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.

Step 3/4

Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 - 20 min.
  • 800 ml crushed tomatoes
  • 1 tbsp oregano
  • salt
  • pepper

Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 - 20 min.

Step 4/4

In the meantime, cook pasta in plenty of salted boiling water according to package instructions for approx. 10 - 12 min. until al dente. Drain, top with sauce, and serve with grated Parmesan.
  • 500 spaghetti
  • salt
  • Parmesan cheese to serve
  • large saucepan
  • pasta tongs (optional)
  • sieve

In the meantime, cook pasta in plenty of salted boiling water according to package instructions for approx. 10 - 12 min. until al dente. Drain, top with sauce, and serve with grated Parmesan.