Mediterranean zucchini spaghetti with lemon sauce
Ingredients
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cutting board, knife, spiralizer, frying pan (large), nonstick pan, cooking spoon, fine grater, citrus press, Pasta Magie seasoning
Nutrition per serving
Step 1/ 5
- 1 chili
- 40 g olives
- 20 g jarred sun-dried tomatoes
- 3 zucchini
- cutting board
- knife
- spiralizer
Mince chili. Roughly chop olives and tomatoes. Cut zucchini into thin strips using a spiral slicer.
Step 2/ 5
- 50 ml vegetable broth
- olive oil (for frying)
- frying pan (large)
In a pan, sauté zucchini over medium heat in some olive oil. Add vegetable broth and continue to sauté for approx. 5 – 7 min. until softened.
Step 3/ 5
- 40 g pine nuts
- nonstick pan
- cooking spoon
In a separate, grease-free pan, toast the pine nuts over medium heat for approx. 2 – 3 min. Then, add the chili, tomatoes, and olives and continue to sauté for an additional 2 – 3 min.
Step 4/ 5
- ½ lemon
- ½ lime
- fine grater
- citrus press
Zest lemon and lime and juice lime. Add lemon zest and lime zest and juice to pan.
Step 5/ 5
- 1 tbsp olive oil
- salt
- pepper
- Pasta Magie seasoning
Add zucchini to pan. Season with salt and pepper. Add some olive oil and stir well to incorporate. Enjoy!
Enjoy your meal!
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