Mediterranean zucchini spaghetti with lemon sauce

Mediterranean zucchini spaghetti with lemon sauce

Based on 169 ratings

Difficulty

Easy đź‘Ś
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1  
chili (small)
40 g 
olives
20 g 
sundried tomatoes (in oil)
3  
zucchini
50 ml 
vegetable stock
40 g 
pine nuts
½  
lemon (zest)
½  
lime (zest and juice)
1 tbsp 
olive oil
olive oil for frying
salt
pepper
Metric
Imperial
  • 1  chili (small)
  • 40 g olives
  • 20 g sundried tomatoes (in oil)
  • 3  zucchini
  • 50 ml vegetable stock
  • 40 g pine nuts
  • ½  lemon (zest)
  • ½  lime (zest and juice)
  • 1 tbsp olive oil
  • olive oil for frying
  • salt
  • pepper

Utensils

  • pan
  • spiral slicer
  • fine grater
  • cutting board
  • knife

Enjoy with

Sauvignon Blanc
Here you can’t go wrong with a light, crisp Sauvignon Blanc. The bouquet of the wine completes the citrus freshness of the dish.

Nutrition per serving

Cal
344
Protein
17g
Fat
22g
Carb
17g

Step 1/5

Finely dice chili. Roughly chop olives and tomatoes. Cut zucchini into thin strips using a spiral slicer.
  • 1 chili
  • 40 olives
  • 20 sundried tomatoes
  • 3 zucchini
  • spiral slicer
  • cutting board
  • knife

Finely dice chili. Roughly chop olives and tomatoes. Cut zucchini into thin strips using a spiral slicer.

Step 2/5

In a pan, sauté zucchini over medium heat in some olive oil. Add vegetable stock and continue to sauté for approx. 5 – 7 min. until softened.
  • 50 ml vegetable stock
  • olive oil for frying
  • pan

In a pan, sauté zucchini over medium heat in some olive oil. Add vegetable stock and continue to sauté for approx. 5 – 7 min. until softened.

Step 3/5

In a separate, grease-free pan, toast the pine nuts over medium heat for approx. 2 – 3 min. Then, add the chili, tomatoes, and olives and continue to sauté for an additional 2 – 3 min.
  • 40 pine nuts
  • pan
  • cooking spoon

In a separate, grease-free pan, toast the pine nuts over medium heat for approx. 2 – 3 min. Then, add the chili, tomatoes, and olives and continue to sauté for an additional 2 – 3 min.

Step 4/5

Add lemon zest and lime zest and juice to pan.
  • ½ lemon
  • ½ lime
  • fine grater

Add lemon zest and lime zest and juice to pan.

Step 5/5

Add zucchini to pan. Season with salt and pepper.  Add some olive oil and stir well to incorporate. Enjoy!
  • 1 tbsp olive oil
  • salt
  • pepper

Add zucchini to pan. Season with salt and pepper. Add some olive oil and stir well to incorporate. Enjoy!