|2 cloves||garlic (minced)|
|1 tsp||sesame oil|
|2 tbsp||red bell pepper (diced)|
Loureira is a white wine grape which hails from the northeast of Spain. The spice of this light, fresh white wine perfectly complements cucumber.
Smash cucumber with a cleaver, cut into thick slices, and transfer to a plate. Crush and mince garlic and sprinkle on top of cucumber. Season with salt and sugar. Drizzle sesame oil on top. Sprinkle diced bell pepper on top. Lightly toss salad and enjoy as a light snack or side dish with Asian fare!