Japanese seaweed salad

Japanese seaweed salad

19 ratings

Eduardo, consultant


„An absolutely delicious salad that’s easy to prepare and full of flavor. Perfect for lunch at the office.“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g
seaweed
1
carrot
½
cucumber
1
onion
3 stalks
green onion
1
chili
1 bunch
cilantro
½ tbsp
ginger
3 tbsp
sesame oil
20 g
sesame seeds
100 ml
sweet chili sauce
1
lime
salt
pepper
Metric
Imperial
  • 200 g seaweed
  • 1  carrot
  • ½  cucumber
  • 1  onion
  • 3 stalks green onion
  • 1  chili
  • 1 bunch cilantro
  • ½ tbsp ginger
  • 3 tbsp sesame oil
  • 20 g sesame seeds
  • 100 ml sweet chili sauce
  • 1  lime
  • salt
  • pepper

Utensils

  • fine grater
  • citrus press
  • large bowl
  • cutting board
  • knife

Enjoy with

Sauvignon blanc
A dry sauvignon blanc from a southern climate, such as the south of France, is an ideal pairing for this salad. The grassy bouquet complements the cucumber and seaweed.

Nutrition per serving

Cal
160
Protein
5g
Fat
2g
Carb
8g

Step 1/3

Wash seaweed and soak in cold water in a large bowl for approx. 8 – 10 min. Drain and set aside.
  • 200 seaweed
  • large bowl

Wash seaweed and soak in cold water in a large bowl for approx. 8 – 10 min. Drain and set aside.

Step 2/3

Julienne carrot and cucumber. Cut onions into fine rings. Cut green onions crosswise into thin slices. Finely chop chili and cilantro.
  • 1 carrot
  • ½ cucumber
  • 1 onion
  • 3 stalks green onion
  • 1 chili
  • 1 bunch cilantro
  • cutting board
  • knife

Julienne carrot and cucumber. Cut onions into fine rings. Cut green onions crosswise into thin slices. Finely chop chili and cilantro.

Step 3/3

Combine seaweed, carrot, cucumber, onion, chili, green onion, and cilantro in a large bowl. Grate ginger into bowl. Add sesame oil, sesame seeds, sweet chili sauce, and lime juice. Season to taste with salt and pepper. Toss salad thoroughly. Enjoy!
  • ½ tbsp ginger
  • 3 tbsp sesame oil
  • 20 sesame seeds
  • 100 ml sweet chili sauce
  • 1 lime
  • fine grater
  • citrus press

Combine seaweed, carrot, cucumber, onion, chili, green onion, and cilantro in a large bowl. Grate ginger into bowl. Add sesame oil, sesame seeds, sweet chili sauce, and lime juice. Season to taste with salt and pepper. Toss salad thoroughly. Enjoy!