Vietnamese-inspired summer rolls

Vietnamese-inspired summer rolls

Based on 107 ratings
In app
Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
carrot
4 g
Thai basil
4 g
cilantro
4 g
mint
80 g
tofu
bell pepper
green onions
¼
lettuce (e.g., iceberg, romaine)
24 g
peanuts
4
rice wrappers
24 g
sesame seeds
80 ml
peanut sauce (satay sauce)
vegetable oil for frying
salt
pepper

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Utensils

spiral slicer, cutting board, knife, tongs, 2 frying pans, bowl

Nutrition per serving

Cal365
Fat21 g
Protein15 g
Carb28 g
  • Step 1/6

    Using a spiral slicer, cut carrot into thin strips.
    • spiral slicer

    Using a spiral slicer, cut carrot into thin strips.

  • Step 2/6

    Roughly chop Thai basil, cilantro, and mint. Cut tofu into thin rectangles. Cut pepper, onions, and lettuce into strips.
    • cutting board
    • knife

    Roughly chop Thai basil, cilantro, and mint. Cut tofu into thin rectangles. Cut pepper, onions, and lettuce into strips.

  • Step 3/6

    Using a grease-free pan, toast nuts over medium-low heat for approx. 3 – 5  min. until fragrant. In a frying pan, sauté tofu in some vegetable oil over medium-high heat for approx. 2 – 3 min. per side or until golden brown. Season with salt and pepper.
    • tongs
    • 2 frying pans

    Using a grease-free pan, toast nuts over medium-low heat for approx. 3 – 5 min. until fragrant. In a frying pan, sauté tofu in some vegetable oil over medium-high heat for approx. 2 – 3 min. per side or until golden brown. Season with salt and pepper.

  • Step 4/6

    Dip rice wrappers evenly into water and allow to soak for approx. 1 min. 
Gently shake to remove excess water. Set aside on a plate or cutting board.
    • bowl

    Dip rice wrappers evenly into water and allow to soak for approx. 1 min. Gently shake to remove excess water. Set aside on a plate or cutting board.

  • Step 5/6

    In the middle of the rice wrapper, layer tofu, carrot, pepper, peanuts, sesame seeds, green onions, and chopped herbs. Finish off with a dollop of peanut sauce.
    • cutting board

    In the middle of the rice wrapper, layer tofu, carrot, pepper, peanuts, sesame seeds, green onions, and chopped herbs. Finish off with a dollop of peanut sauce.

  • Step 6/6

    In the same way you wrap a tortilla, fold the edges of the rice wrapper towards the center, bring forward the bottom, and roll forward with your thumbs until the roll is tight. Garnish the roll with sesame seeds and serve with a dipping sauce of your choice. Enjoy!

    In the same way you wrap a tortilla, fold the edges of the rice wrapper towards the center, bring forward the bottom, and roll forward with your thumbs until the roll is tight. Garnish the roll with sesame seeds and serve with a dipping sauce of your choice. Enjoy!

  • Enjoy your meal!

    Vietnamese-inspired summer rolls

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