Spicy and sour potato sticks

Spicy and sour potato sticks

Based on 33 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
large potatoes
red chilies (dried)
scallions
15 g ginger
3 cloves garlic
½ red bell pepper
green bell pepper
2 tbsp white vinegar
1 tsp sesame oil
1 tsp sugar
salt
rice for serving
Metric
Imperial

Utensils

  • wok
  • vegetable peeler
  • bowl
  • cutting board
  • knife

Enjoy with

Saison, pale ale
A citrusy pale ale will perfectly balance out the spiciness and rich flavors of this dish.

Nutrition per serving

Cal
262
Protein
6g
Fat
5g
Carb
45g

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Step 1/2

Peel potatoes, finely julienne, and soak sticks in a bowl with cold water to reduce starchiness. Roughly chop dried chilies. Thinly slice scallions, ginger, garlic, and red and green peppers.
  • 2 large potatoes
  • 2 red chilies (dried)
  • 3 scallions
  • 15 ginger
  • 3 cloves garlic
  • ½ red bell pepper
  • ½ green bell pepper
  • vegetable peeler
  • bowl
  • cutting board
  • knife

Peel potatoes, finely julienne, and soak sticks in a bowl with cold water to reduce starchiness. Roughly chop dried chilies. Thinly slice scallions, ginger, garlic, and red and green peppers.

Step 2/2

Drain potato sticks, pat dry, and set aside. In a wok, heat oil over medium-high heat and fry ginger, scallion, dried chilies, peppers and garlic until fragrant, approx. 2 – 3 min. Add potato sticks and fry for approx 5 – 8 more min., or until cooked through, stirring well. Season with vinegar, salt, and sugar. Top with sesame oil, serve with rice, and enjoy!
  • 2 tbsp white vinegar
  • 1 tsp sugar
  • 1 tsp sesame oil
  • salt
  • rice for serving
  • wok

Drain potato sticks, pat dry, and set aside. In a wok, heat oil over medium-high heat and fry ginger, scallion, dried chilies, peppers and garlic until fragrant, approx. 2 – 3 min. Add potato sticks and fry for approx 5 – 8 more min., or until cooked through, stirring well. Season with vinegar, salt, and sugar. Top with sesame oil, serve with rice, and enjoy!