Marzipan and berry jam

Marzipan and berry jam

Based on 8 ratings

Anni


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Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
600 g 
mixed berries
70 g 
marzipan
230 g 
canning sugar (3:1)
¼  
lemon (juice)
½  
vanilla bean
50 ml 
amaretto
Metric
Imperial
  • 600 g mixed berries
  • 70 g marzipan
  • 230 g canning sugar (3:1)
  • ¼  lemon (juice)
  • ½  vanilla bean
  • 50 ml amaretto

Utensils

  • immersion blender
  • pot
  • glass jars
  • large bowl
  • colander
  • cooking spoon

Nutrition per serving

Cal
428
Protein
4g
Fat
5g
Carb
84g

Step 1/4

Wash berries, put in a bowl with marzipan, and purée.
  • 600 mixed berries
  • 70 marzipan
  • immersion blender
  • large bowl
  • colander

Wash berries, put in a bowl with marzipan, and purée.

Step 2/4

Put fruit purée, canning sugar, lemon juice, and vanilla bean in a pot.
  • 230 canning sugar (3:1)
  • ¼ lemon (juice)
  • ½ vanilla bean
  • pot

Put fruit purée, canning sugar, lemon juice, and vanilla bean in a pot.

Step 3/4

  • 50 ml amaretto
  • cooking spoon

Bring to a boil and cook on high heat for 4 min. Stir throughout. Just before time is up, add amaretto.

Step 4/4

Remove vanilla bean and fill berry jam in sterilized canning jars. Put canning jars upside down for at least 5 min., then turn around and set aside to cool.
  • glass jars

Remove vanilla bean and fill berry jam in sterilized canning jars. Put canning jars upside down for at least 5 min., then turn around and set aside to cool.