|425 g||canned red beans|
|40 g||unsweetened cocoa powder|
|¼ tsp||baking powder|
|150 g||frozen strawberries|
|strawberries for serving|
Preheat the oven to 180°C/360°F. Purée the red beans in a food processor together with the cocoa powder, eggs, and baking powder. You can also add cinnamon, dates, or nuts if desired. Transfer batter to a lined baking pans and bake for approx. 30 min. Then set aside to cool.
Put the frozen strawberries and banana into a blender to make the nice cream.
Slice the brownies and top with some nice cream. Serve with strawberries and enjoy!