Bean brownie with strawberry nice cream

Bean brownie with strawberry nice cream

Too few ratings

berundium


“My sister and I created this recipe when she had to cut out gluten and dairy products. It’s a guilt-free dessert for anyone and everyone who cares about their health. Want to share your own recipe? Send it to community@kitchenstories.io”

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
20
min.
Resting

Ingredients

Servings:-3+
425 g canned red beans
40 g unsweetened cocoa powder
eggs
¼ tsp baking powder
150 g frozen strawberries
banana
strawberries for serving
cinnamon (optional)
dates (optional)
nuts (optional)
Metric
Imperial

Utensils

  • food processor
  • oven
  • 3 baking pans (9-cm/3.5-in.)
  • parchment paper
  • blender

Nutrition per serving

Cal
296
Protein
18g
Fat
7g
Carb
39g

Step 1/3

  • 425 canned red beans
  • 40 unsweetened cocoa powder
  • 2 eggs
  • ¼ tsp baking powder
  • cinnamon (optional)
  • dates (optional)
  • nuts (optional)
  • food processor
  • oven
  • 3 baking pans (9-cm/3.5-in.)
  • parchment paper

Preheat the oven to 180°C/360°F. Purée the red beans in a food processor together with the cocoa powder, eggs, and baking powder. You can also add cinnamon, dates, or nuts if desired. Transfer batter to a lined baking pans and bake for approx. 30 min. Then set aside to cool.

Step 2/3

  • 150 frozen strawberries
  • 1 banana
  • blender

Put the frozen strawberries and banana into a blender to make the nice cream.

Step 3/3

  • strawberries for serving

Slice the brownies and top with some nice cream. Serve with strawberries and enjoy!