Gooseberry jam

Gooseberry jam

Too few ratings

Anni


“As a child, I loved to eat gooseberries in my grandparents’ garden. This jam brings back fond childhood memories of carefree summers. To share your own recipe on Kitchen Stories, send it to community@kitchenstories.io”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
500 g gooseberries
15 g mint
166 g gelling sugar (3:1)
50 ml simple syrup
Metric
Imperial

Utensils

  • kitchen twine
  • pot
  • glass jars
  • cooking spoon

Nutrition per serving

Cal
268
Protein
1g
Fat
0g
Carb
63g

Step 1/3

Wash and pluck the gooseberries from the stems. Tie the mint sprigs together with kitchen twine.
  • 500 gooseberries
  • 15 mint
  • kitchen twine

Wash and pluck the gooseberries from the stems. Tie the mint sprigs together with kitchen twine.

Step 2/3

Add gooseberries, gelling sugar, and mint to a pot. Bring to a boil, add simple syrup, and cook for approx. 3 min. on high heat while stirring vigorously.
  • 166 gelling sugar (3:1)
  • 50 ml simple syrup
  • pot
  • cooking spoon

Add gooseberries, gelling sugar, and mint to a pot. Bring to a boil, add simple syrup, and cook for approx. 3 min. on high heat while stirring vigorously.

Step 3/3

Remove mint, then transfer jam to sterilized glass jars. Seal and place upside down for approx. 10 min., then invert and let cool before refrigerating. Enjoy within 6 months.
  • glass jars

Remove mint, then transfer jam to sterilized glass jars. Seal and place upside down for approx. 10 min., then invert and let cool before refrigerating. Enjoy within 6 months.