Cuban-style chicken soup

Cuban-style chicken soup

Based on 22 ratings

Anni


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Difficulty

Medium 👍
55
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
500 g chicken breast
onions
2 tbsp vegetable oil
plantains
1 l chicken stock
carrots
500 g sweet potatoes
avocado
800 g red beans (canned)
600 ml coconut milk
½ chili pepper
30 g ginger
scallions
salt
Metric
Imperial

Utensils

  • vegetable peeler
  • colander
  • cooking spoon
  • blender
  • cutting board
  • knife
  • large pot

Nutrition per serving

Cal
601
Protein
31g
Fat
40g
Carb
28g

Step 1/7

Dice the onions. Sauté in vegetable oil until translucent. Add diced plantains and sauté briefly.
  • 2 onions
  • 2 tbsp vegetable oil
  • 2 plantains
  • cooking spoon
  • cutting board
  • knife
  • large pot

Dice the onions. Sauté in vegetable oil until translucent. Add diced plantains and sauté briefly.

Step 2/7

Deglaze with chicken stock, then simmer briefly and purée.
  • 1 chicken stock
  • blender

Deglaze with chicken stock, then simmer briefly and purée.

Step 3/7

Peel the carrots and sweet potatoes. Slice carrots and dice sweet potatoes.
  • 3 carrots
  • 500 sweet potatoes
  • vegetable peeler

Peel the carrots and sweet potatoes. Slice carrots and dice sweet potatoes.

Step 4/7

Add the chicken breast (pre-cooked and cut into pieces), sweet potatoes, and carrots to the pot and simmer until they are soft.
  • 500 chicken breast

Add the chicken breast (pre-cooked and cut into pieces), sweet potatoes, and carrots to the pot and simmer until they are soft.

Step 5/7

Dice the avocado. Drain and rinse red beans. Add avocado to the pot, together with the red beans and the coconut milk.
  • 1 avocado
  • 800 red beans (canned)
  • 600 ml coconut milk
  • colander

Dice the avocado. Drain and rinse red beans. Add avocado to the pot, together with the red beans and the coconut milk.

Step 6/7

Chop the chili pepper and ginger, and add to taste. Season with salt.
  • ½ chili pepper
  • 30 ginger
  • salt

Chop the chili pepper and ginger, and add to taste. Season with salt.

Step 7/7

Slice scallions and add for garnish.
  • 5 scallions

Slice scallions and add for garnish.