Chocolate chip cookies

Chocolate chip cookies

263 ratings

Bettina, working mom


„Soft and chewy. Exactly how a cookie should taste!“

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-20+
300 g
flour
175 g
butter (soft)
150 g
brown sugar
250 g
chocolate drops
10 g
vanilla sugar
2
eggs
½ tsp
baking soda
1 tsp
salt
Metric
Imperial
  • 300 g flour
  • 175 g butter (soft)
  • 150 g brown sugar
  • 250 g chocolate drops
  • 10 g vanilla sugar
  • 2  eggs
  • ½ tsp baking soda
  • 1 tsp salt

Utensils

  • baking sheet
  • oven
  • 2 large bowls
  • ice cream scoop (optional)
  • parchment paper
  • hand mixer with beaters
  • cooking spoon

Enjoy with

Bordeaux, 2009
Dark chocolate should be served with a strong red wine. After decanting, the ideal drinking temperature is 16 – 18°C (61 – 64°F). In the glass, the wine fascinates with a deep, ruby-violet color and a bouquet of licorice and ripe cherries.

Nutrition per serving

Cal
149
Protein
2g
Fat
8g
Carb
18g

Step 1/5

Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.
  • 300 flour
  • ½ tsp baking soda
  • 1 tsp salt
  • oven
  • large bowl

Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.

Step 2/5

In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.
  • 175 butter
  • 150 brown sugar
  • 10 vanilla sugar
  • large bowl
  • hand mixer with beaters

In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.

Step 3/5

Beat in eggs, one at a time, until fully incorporated.
  • 2 eggs

Beat in eggs, one at a time, until fully incorporated.

Step 4/5

Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.
  • 250 chocolate drops
  • cooking spoon

Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.

Step 5/5

Scoop dough onto a lined baking sheet, leaving enough space in between cookies. Flatten slightly with the back of the scoop. Bake in preheated oven for approx. 10 – 12 min. at 180°C/350°F until golden. Cookies should remain soft on the inside. Allow to cool for approx. 10 min. before serving.
  • baking sheet
  • oven
  • ice cream scoop
  • parchment paper

Scoop dough onto a lined baking sheet, leaving enough space in between cookies. Flatten slightly with the back of the scoop. Bake in preheated oven for approx. 10 – 12 min. at 180°C/350°F until golden. Cookies should remain soft on the inside. Allow to cool for approx. 10 min. before serving.