Marbled coffee cake

Marbled coffee cake

41 ratings

Mona, Art deco collector


„Such a splendid cake. It’s both light and rich in flavor at the same time. Add chopped almonds on top for a bit of added texture!“

Difficulty

Easy 👌
25
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
8
eggs
200 g
sugar
260 g
butter (divided)
250 g
confectioner's sugar
200 g
flour
2 tbsp
cocoa powder
400 g
dark chocolate glaze
butter for greasing
flour for dusting
Metric
Imperial
  • 8  eggs
  • 200 g sugar
  • 260 g butter (divided)
  • 250 g confectioner's sugar
  • 200 g flour
  • 2 tbsp cocoa powder
  • 400 g dark chocolate glaze
  • butter for greasing
  • flour for dusting

Utensils

  • oven
  • stand mixer
  • cooling rack
  • sieve
  • 2 large bowls
  • small saucepan

Enjoy with

Apple and blueberry lemonade
This marbled cake is the perfect addition to any springtime brunch. Pair it with a light, refreshing lemonade to usher in the return of warm weather.

Nutrition per serving

Cal
557
Protein
10g
Fat
28g
Carb
55g

Step 1/6

Preheat oven to 180°C/350°F. Separate egg yolks from egg whites. In a stand mixer bowl, beat together sugar and egg whites, for approx. 3 – 5 min., until stiff peaks form.
  • 8 eggs
  • 200 sugar
  • oven
  • stand mixer

Preheat oven to 180°C/350°F. Separate egg yolks from egg whites. In a stand mixer bowl, beat together sugar and egg whites, for approx. 3 – 5 min., until stiff peaks form.

Step 2/6

Beat together butter, egg yolks, and confectioner’s sugar for approx. 3 – 5 min.
  • 250 butter
  • 8 egg yolks
  • 250 confectioner's sugar

Beat together butter, egg yolks, and confectioner’s sugar for approx. 3 – 5 min.

Step 3/6

Sift in flour and mix well to combine. In a large bowl, fold egg white mixture into butter mixture. Next, evenly divide batter into two halves, add cocoa powder to one bowl, and mix well to combine.
  • 200 flour
  • 2 tbsp cocoa powder
  • sieve
  • 2 large bowls

Sift in flour and mix well to combine. In a large bowl, fold egg white mixture into butter mixture. Next, evenly divide batter into two halves, add cocoa powder to one bowl, and mix well to combine.

Step 4/6

Grease and flour bundt pan. Spoon light and dark doughs into pan in alternating layers. Bake in preheated oven at 180°C/350°F for approx. 50 – 60 min. Remove from oven and let cool in the pan for approx. 15 – 20 min. Then turn out onto a cooling rack.
  • butter for greasing
  • flour for dusting
  • oven
  • bundt pan
  • cooling rack

Grease and flour bundt pan. Spoon light and dark doughs into pan in alternating layers. Bake in preheated oven at 180°C/350°F for approx. 50 – 60 min. Remove from oven and let cool in the pan for approx. 15 – 20 min. Then turn out onto a cooling rack.

Step 5/6

Once the cake has cooled melt butter and chocolate glaze in a small saucepan over lowest heat for approx. 8 – 10 min. Stir until everything has melted.
  • 10 butter
  • 400 dark chocolate glaze
  • small saucepan

Once the cake has cooled melt butter and chocolate glaze in a small saucepan over lowest heat for approx. 8 – 10 min. Stir until everything has melted.

Step 6/6

Spoon chocolate glaze evenly over the top and leave to set. Enjoy!
  • cooling rack

Spoon chocolate glaze evenly over the top and leave to set. Enjoy!