Prince cookies

Prince cookies

10 ratings

Nina, foodblogger

www.toertchenmadeinberlin.com

„This is a true childhood memory recipe! I still can't resist crispy cookies with chocolate cream filling.“

Difficulty

Easy 👌
35
min.
Preparation
10
min.
Baking
60
min.
Resting

Ingredients

Servings:-9+
160 g
flour
¼ tsp
baking powder
65 g
butter
60 g
sugar
1 tsp
vanilla sugar
1
egg
200 g
dark chocolate
100 ml
cream
flour for dusting
Metric
Imperial
  • 160 g flour
  • ¼ tsp baking powder
  • 65 g butter
  • 60 g sugar
  • 1 tsp vanilla sugar
  • 1  egg
  • 200 g dark chocolate
  • 100 ml cream
  • flour for dusting

Utensils

  • baking sheet
  • oven
  • cookie cutter
  • plastic wrap
  • small saucepan
  • parchment paper
  • piping bag
  • cutting board
  • tip
  • knife
  • stand mixer or hand mixer with beaters
  • 2 mixing bowls
  • rolling pin

Nutrition per serving

Cal
306
Protein
5g
Fat
17g
Carb
34g

Step 1/6

Mix flour and baking powder together in a mixing bowl or the bowl of stand mixer. Add butter and stir to combine until a crumbly dough forms.
  • 160 flour
  • ¼ tsp baking powder
  • 65 butter
  • mixing bowl
  • stand mixer or hand mixer with beaters

Mix flour and baking powder together in a mixing bowl or the bowl of stand mixer. Add butter and stir to combine until a crumbly dough forms.

Step 2/6

Add sugar, vanilla sugar, and egg and beat until smooth.
  • 60 sugar
  • 1 tsp vanilla sugar
  • 1 egg

Add sugar, vanilla sugar, and egg and beat until smooth.

Step 3/6

Wrap dough in plastic wrap and refrigerate for approx. 60 min.
  • plastic wrap

Wrap dough in plastic wrap and refrigerate for approx. 60 min.

Step 4/6

Chop chocolate and add to a bowl. Scald cream in a small saucepan and pour over chopped chocolate. Stir to combine, then let cool at room temperature.
  • 200 dark chocolate
  • 100 ml cream
  • mixing bowl
  • small saucepan
  • cutting board
  • knife

Chop chocolate and add to a bowl. Scald cream in a small saucepan and pour over chopped chocolate. Stir to combine, then let cool at room temperature.

Step 5/6

Preheat oven to 180°C/350°F. Flour work surface and thinly roll out dough. Cut out cookies and transfer to a parchment-lined baking sheet. Bake for approx. 10 min., then let cool completely.
  • flour for dusting
  • baking sheet
  • oven
  • cookie cutter
  • parchment paper
  • rolling pin

Preheat oven to 180°C/350°F. Flour work surface and thinly roll out dough. Cut out cookies and transfer to a parchment-lined baking sheet. Bake for approx. 10 min., then let cool completely.

Step 6/6

Beat cooled down chocolate cream again and transfer to a piping bag. Pipe cream over half of the cookies. Top with remaining cookies and press gently to seal. Enjoy!
  • piping bag
  • tip
  • stand mixer or hand mixer with beaters

Beat cooled down chocolate cream again and transfer to a piping bag. Pipe cream over half of the cookies. Top with remaining cookies and press gently to seal. Enjoy!