Double chocolate salted caramel cookies

Double chocolate salted caramel cookies

55 ratings

Marc, graphic designer and blogger


„Crispy on the outside, chewy in the middle, just like they should be! Find Marc at www.baketotheroots.de“

Difficulty

Easy 👌
50
min.
Preparation
12
min.
Baking
10
min.
Resting

Ingredients

Servings:-12+
110 g
butter
350 g
brown sugar
2
eggs
55 g
cocoa powder
¾ tsp
baking powder
260 g
all-purpose flour
¼ tsp
salt
100 g
chocolate chips
2 tsp
hazelnut spread
15
caramel candies (soft)
fleur de sel for sprinkling
Metric
Imperial
  • 110 g butter
  • 350 g brown sugar
  • 2  eggs
  • 55 g cocoa powder
  • ¾ tsp baking powder
  • 260 g all-purpose flour
  • ¼ tsp salt
  • 100 g chocolate chips
  • 2 tsp hazelnut spread
  • 15  caramel candies (soft)
  • fleur de sel for sprinkling

Utensils

  • baking sheet
  • oven
  • medium-sized saucepan
  • parchment paper
  • cooking spoon

Enjoy with

Café au lait
Coffee pairs flawlessly with this decadent dessert and the warm milk nicely balances the richness of the cookies.

Nutrition per serving

Cal
412
Protein
3g
Fat
9g
Carb
79g

Step 1/6

Preheat oven to 180°C/350°F. In a medium-sized saucepan, melt butter over medium heat for approx. 1 – 2 min. Remove from heat.
  • 110 butter
  • oven
  • medium-sized saucepan

Preheat oven to 180°C/350°F. In a medium-sized saucepan, melt butter over medium heat for approx. 1 – 2 min. Remove from heat.

Step 2/6

Add brown sugar and eggs to saucepan and stir until well combined.
  • 350 brown sugar
  • 2 eggs
  • cooking spoon

Add brown sugar and eggs to saucepan and stir until well combined.

Step 3/6

Next, add the cocoa, baking powder, flour, and salt and stir until well combined.
  • 55 cocoa powder
  • ¾ tsp baking powder
  • 260 all-purpose flour
  • ¼ tsp salt

Next, add the cocoa, baking powder, flour, and salt and stir until well combined.

Step 4/6

Add chocolate chips to pan and stir to evenly combine.
  • 100 chocolate chips

Add chocolate chips to pan and stir to evenly combine.

Step 5/6

Form one tbsp dough into golf ball-sized shapes and then flatten into cookies. Place some hazelnut spread and a caramel candy into each cookie and seal edges. Place cookies on a lined baking sheet, sprinkle with fleur de sel, and bake in preheated oven at 180°C/350°F for approx. 8 – 12 min.
  • 2 tsp hazelnut spread
  • 15 caramel candies
  • fleur de sel for sprinkling
  • baking sheet
  • oven
  • parchment paper

Form one tbsp dough into golf ball-sized shapes and then flatten into cookies. Place some hazelnut spread and a caramel candy into each cookie and seal edges. Place cookies on a lined baking sheet, sprinkle with fleur de sel, and bake in preheated oven at 180°C/350°F for approx. 8 – 12 min.

Step 6/6

After taking cookies out of the oven, set aside to cool down for approx. 10 min. Enjoy!

After taking cookies out of the oven, set aside to cool down for approx. 10 min. Enjoy!