Slow-cooker 3-Bean chili

Slow-cooker 3-Bean chili

22 ratings

Asako, translator


„This chili is packed with flavor and completely satisfying. It takes so little effort; you can prepare it in the slow cooker before leaving for work and have a warm dinner waiting when you get home.“

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
420
min.
Resting

Ingredients

Servings:-6+
400 g
canned black beans (drained and rinsed)
400 g
canned kidney beans (drained and rinsed)
400 g
canned white beans (drained and rinsed)
4 cloves
garlic
1
large green bell pepper
1
medium red onion
1½ tbsp
tomato paste
1½ tbsp
chili powder
3 tsp
cocoa powder
1½ tbsp
cumin
1½ tbsp
smoked paprika powder
1 tsp
dried oregano
1
bay leaf
800 g
canned crushed tomatoes
250 ml
water
cilantro, scallions and sour cream for serving (optional)
salt
pepper
Metric
Imperial
  • 400 g canned black beans (drained and rinsed)
  • 400 g canned kidney beans (drained and rinsed)
  • 400 g canned white beans (drained and rinsed)
  • 4 cloves garlic
  • 1  large green bell pepper
  • 1  medium red onion
  • 1½ tbsp tomato paste
  • 1½ tbsp chili powder
  • 3 tsp cocoa powder
  • 1½ tbsp cumin
  • 1½ tbsp smoked paprika powder
  • 1 tsp dried oregano
  • 1  bay leaf
  • 800 g canned crushed tomatoes
  • 250 ml water
  • cilantro, scallions and sour cream for serving (optional)
  • salt
  • pepper

Utensils

  • slow cooker
  • cutting board
  • knife

Enjoy with

Merlot, Mexico
A young, dry, fruity Merlot contrasts nicely with the chili.

Nutrition per serving

Cal
768
Protein
50g
Fat
3g
Carb
141g

Step 1/2

Mince garlic and chop bell pepper and onion; transfer to slow cooker.
  • 4 cloves garlic
  • 1 large green bell pepper
  • 1 medium red onion
  • slow cooker
  • cutting board
  • knife

Mince garlic and chop bell pepper and onion; transfer to slow cooker.

Step 2/2

Add beans, tomato paste, spices, herbs, crushed tomatoes, salt, and a few grinds of black pepper to slow cooker. Add 1 cup of water, stir to combine, then cover and cook on low until chili has thickened, approx. 7 – 8 hours (or on high for approx. 4 – 5 hours). Serve topped with chopped cilantro and scallions and a dollop of sour cream. Enjoy!
  • 400 canned black beans (drained and rinsed)
  • 400 canned kidney beans (drained and rinsed)
  • 400 canned white beans (drained and rinsed)
  •  tbsp tomato paste
  •  tbsp chili powder
  • 3 tsp cocoa powder
  •  tbsp cumin
  •  tbsp smoked paprika powder
  • 1 tsp dried oregano
  • 1 bay leaf
  • 800 canned crushed tomatoes
  • 2 ml water
  • cilantro, scallions, and sour cream for serving (optional)
  • salt
  • pepper

Add beans, tomato paste, spices, herbs, crushed tomatoes, salt, and a few grinds of black pepper to slow cooker. Add 1 cup of water, stir to combine, then cover and cook on low until chili has thickened, approx. 7 – 8 hours (or on high for approx. 4 – 5 hours). Serve topped with chopped cilantro and scallions and a dollop of sour cream. Enjoy!