Chili con carne

Chili con carne

137 ratings

Julia, social media and content management


„This tex-mex dish is a perfect meal to feed plenty: it’s flavorful, hearty, and easy to make. I love to prepare a big pot for the whole family!“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
400 g
ground beef
1
chilies
2
onions
80 g
tomato paste
400 g
tomatoes (canned)
200 g
sweet corn (pre-cooked)
500 g
kidney beans (canned)
vegetable oil for frying
salt
pepper
sugar
sour cream for serving
Metric
Imperial
  • 400 g ground beef
  • 1  chilies
  • 2  onions
  • 80 g tomato paste
  • 400 g tomatoes (canned)
  • 200 g sweet corn (pre-cooked)
  • 500 g kidney beans (canned)
  • vegetable oil for frying
  • salt
  • pepper
  • sugar
  • sour cream for serving

Utensils

  • big saucepan
  • disposable gloves (optional)
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Merlot, 2006
An Argentinian Merlot with moderate tannins and acidity is a prime choice to match the spiciness of the chili.

Nutrition per serving

Cal
541
Protein
37g
Fat
27g
Carb
49g

More delicious ideas for you

Step 1/5

Finely dice chili. Dice onion.
  • 1 chilies
  • 2 onions
  • cutting board
  • knife
  • disposable gloves

Finely dice chili. Dice onion.

Step 2/5

Heat up some vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx. 2 – 3 min. before adding chili and onions. Avoid stirring too much so that meat stays flavorful.
  • 400 ground beef
  • vegetable oil for frying
  • large saucepan
  • cooking spoon

Heat up some vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx. 2 – 3 min. before adding chili and onions. Avoid stirring too much so that meat stays flavorful.

Step 3/5

Add tomato paste to saucepan and continue to sauté for approx. 2 – 3 min. Season with salt and pepper.
  • 80 tomato paste
  • salt
  • pepper

Add tomato paste to saucepan and continue to sauté for approx. 2 – 3 min. Season with salt and pepper.

Step 4/5

Add canned tomatoes, sweet corn, and kidney beans. Stir well to combine.
  • 400 tomatoes
  • 200 sweet corn
  • 500 kidney beans

Add canned tomatoes, sweet corn, and kidney beans. Stir well to combine.

Step 5/5

Leave to simmer for approx. 15 – 18 min. over low-medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream.
  • sugar
  • sour cream for serving

Leave to simmer for approx. 15 – 18 min. over low-medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream.