|400 g||ground beef|
|80 g||tomato paste|
|400 g||tomatoes (canned)|
|200 g||sweet corn (pre-cooked)|
|500 g||kidney beans (canned)|
|vegetable oil for frying|
|sour cream for serving|
An Argentinian Merlot with moderate tannins and acidity is a prime choice to match the spiciness of the chili.
Heat up some vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx. 2 – 3 min. before adding chili and onions. Avoid stirring too much so that meat stays flavorful.
Add tomato paste to saucepan and continue to sauté for approx. 2 – 3 min. Season with salt and pepper.
Add canned tomatoes, sweet corn, and kidney beans. Stir well to combine.