|100 g||Parmesan cheese|
|60 g||fresh black truffle|
Pair this easy yet indulgent dish with a wine from the same region famous for its truffles--Piedmont, Italy.
Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.
Add grated cheese and some pasta water to loosen mixture to desired consistency and mix to combine. Season to taste with salt and pepper.