Simple pasta with fresh black truffle

Simple pasta with fresh black truffle

Based on 13 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g linguine
100 g Parmesan cheese
150 g butter
60 g fresh black truffle
salt
pepper
Metric
Imperial

Utensils

  • cheese grater
  • wooden spoon
  • large sauté pan
  • truffle shaver
  • colander
  • large pot
  • small bowl

Enjoy with

Dolcetto, Italy
Pair this easy yet indulgent dish with a wine from the same region famous for its truffles--Piedmont, Italy.

Nutrition per serving

Cal
559
Protein
15g
Fat
40g
Carb
37g

Step 1/6

Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.
  • 100 Parmesan cheese
  • 500 linguine
  • salt
  • cheese grater
  • large pot

Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.

Step 2/6

Meanwhile, melt butter in a large sauté pan.
  • 150 butter
  • wooden spoon
  • large sauté pan

Meanwhile, melt butter in a large sauté pan.

Step 3/6

Reserve some of the pasta water before straining.
  • colander
  • small bowl

Reserve some of the pasta water before straining.

Step 4/6

Add cooked pasta to sauté pan and toss to coat with butter.

Add cooked pasta to sauté pan and toss to coat with butter.

Step 5/6

Add grated cheese and some pasta water to loosen mixture to desired consistency and mix to combine. Season to taste with salt and pepper.
  • salt
  • pepper

Add grated cheese and some pasta water to loosen mixture to desired consistency and mix to combine. Season to taste with salt and pepper.

Step 6/6

Thinly shave black truffle over each bowl at the table. Enjoy!
  • 60 black truffle
  • truffle shaver

Thinly shave black truffle over each bowl at the table. Enjoy!