Simple pasta with fresh black truffle

Simple pasta with fresh black truffle

13 ratings

Oliver, technical evangelist


„Truffles are best eaten with a simple dish—like this simple, buttery pasta. Perfection!“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g
linguine
100 g
Parmesan cheese
150 g
butter
60 g
fresh black truffle
salt and pepper to taste
Metric
Imperial
  • 500 g linguine
  • 100 g Parmesan cheese
  • 150 g butter
  • 60 g fresh black truffle
  • salt and pepper to taste

Utensils

  • cheese grater
  • wooden spoon
  • large sauté pan
  • truffle shaver
  • colander
  • large pot
  • small bowl

Enjoy with

Dolcetto, Italy
Pair this easy yet indulgent dish with a wine from the same region famous for its truffles--Piedmont, Italy.

Nutrition per serving

Cal
559
Protein
15g
Fat
40g
Carb
37g

Step 1/6

Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.
  • 100 Parmesan cheese
  • 500 linguine
  • salt
  • cheese grater
  • large pot

Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.

Step 2/6

Meanwhile, melt butter in a large sauté pan.
  • 150 butter
  • wooden spoon
  • large sauté pan

Meanwhile, melt butter in a large sauté pan.

Step 3/6

Reserve some of the pasta water before straining.
  • colander
  • small bowl

Reserve some of the pasta water before straining.

Step 4/6

Add cooked pasta to sauté pan and toss to coat with butter.

Add cooked pasta to sauté pan and toss to coat with butter.

Step 5/6

Add grated cheese and some pasta water to loosen mixture to desired consistency and mix to combine. Season to taste with salt and pepper.

Add grated cheese and some pasta water to loosen mixture to desired consistency and mix to combine. Season to taste with salt and pepper.

Step 6/6

Thinly shave black truffle over each bowl at the table. Enjoy!
  • 60 black truffle
  • truffle shaver

Thinly shave black truffle over each bowl at the table. Enjoy!