Gnocchi with peas and Parmesan

Gnocchi with peas and Parmesan

53 ratings

Moritz, Tour guide


„This is my go-to for Italian comfort food. The lemon and mint provides a refreshing twist to the hearty flavors of this dish.“

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g
gnocchi
250 g
frozen peas
100 g
Parmesan cheese (grated and divided)
2 cloves
garlic
1
lemon (zest and juice)
5 g
mint
2 tbsp
olive oil
2 tbsp
butter (divided)
200 ml
chicken broth
½ tsp
red chili flakes
salt
pepper
Metric
Imperial
  • 500 g gnocchi
  • 250 g frozen peas
  • 100 g Parmesan cheese (grated and divided)
  • 2 cloves garlic
  • 1  lemon (zest and juice)
  • 5 g mint
  • 2 tbsp olive oil
  • 2 tbsp butter (divided)
  • 200 ml chicken broth
  • ½ tsp red chili flakes
  • salt
  • pepper

Utensils

  • frying pan
  • potato masher
  • fine grater
  • citrus press
  • large bowl
  • cutting board
  • knife

Enjoy with

Langhe Chardonnay, DOC
A silky and full-bodied white wine, finely crisp and with notes of tropical fruit.

Nutrition per serving

Cal
618
Protein
26g
Fat
29g
Carb
61g

Step 1/5

Finely chop garlic and chiffonade mint leaves. Zest lemon and squeeze the juice.
  • 2 cloves garlic
  • 5 mint
  • 1 lemon (zest and juice)
  • fine grater
  • citrus press
  • cutting board
  • knife

Finely chop garlic and chiffonade mint leaves. Zest lemon and squeeze the juice.

Step 2/5

Heat olive oil and half of the butter in a frying pan over medium-high heat and fry the gnocchi until crispy, approx. 5 min.
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 500 gnocchi
  • frying pan

Heat olive oil and half of the butter in a frying pan over medium-high heat and fry the gnocchi until crispy, approx. 5 min.

Step 3/5

In a large bowl, defrost peas in boiling water for approx. 2 min., then drain and roughly mash with a potato masher.
  • 250 frozen peas
  • potato masher
  • large bowl

In a large bowl, defrost peas in boiling water for approx. 2 min., then drain and roughly mash with a potato masher.

Step 4/5

Add chopped garlic to gnocchi in the frying pan and sauté for approx. 2 min. Add the chicken broth and the mashed peas, mix well, and leave to simmer for approx. 3 min.
  • 200 ml chicken broth

Add chopped garlic to gnocchi in the frying pan and sauté for approx. 2 min. Add the chicken broth and the mashed peas, mix well, and leave to simmer for approx. 3 min.

Step 5/5

Add some of the Parmesan to the pan, stir, and reduce the heat. Add remaining butter, lemon juice, and lemon zest, and adjust seasoning with salt, pepper, and red chili flakes. Sprinkle with fresh mint and serve with the remaining Parmesan. Enjoy!
  • 60 Parmesan
  • 1 tbsp butter
  • ½ tsp red chili flakes
  • salt
  • pepper
  • Parmesan for serving

Add some of the Parmesan to the pan, stir, and reduce the heat. Add remaining butter, lemon juice, and lemon zest, and adjust seasoning with salt, pepper, and red chili flakes. Sprinkle with fresh mint and serve with the remaining Parmesan. Enjoy!