Savoy cabbage and pasta stew

Savoy cabbage and pasta stew

5 ratings

falk d, project manager for trade shows and events


„For me, this is a classic comfort meal for a rainy day. The addition of lemon juice makes it light enough to also enjoy on a mild summer evening.“

Difficulty

Medium 👍
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
½
Savoy cabbage
2
carrots
1
leek
3 stalks
celery
100 g
parsley root
1
onion
500 g
sausage
2 tbsp
rapeseed oil
2 l
vegetable stock
400 g
pasta shells
1 tbsp
thyme (chopped)
2½ tbsp
parsley (chopped)
3 tbsp
soy sauce
½
lemons (juice)
pepper
salt
Metric
Imperial
  • ½  Savoy cabbage
  • 2  carrots
  • 1  leek
  • 3 stalks celery
  • 100 g parsley root
  • 1  onion
  • 500 g sausage
  • 2 tbsp rapeseed oil
  • 2 l vegetable stock
  • 400 g pasta shells
  • 1 tbsp thyme (chopped)
  • 2½ tbsp parsley (chopped)
  • 3 tbsp soy sauce
  • ½  lemons (juice)
  • pepper
  • salt

Utensils

  • small pot
  • vegetable peeler
  • cooking spoon
  • cutting board
  • knife
  • large pot

Nutrition per serving

Cal
650
Protein
36g
Fat
29g
Carb
67g

Step 1/4

Clean, peel, and chop vegetables. Roughly dice onion. Form little meatballs out of sausage and fry in rapeseed oil until brown. Remove from the pot.
  • ½ Savoy cabbage
  • 2 carrots
  • 1 leek
  • 3 stalks celery
  • 100 parsley root
  • 1 onion
  • 500 sausage
  • 2 tbsp rapeseed oil
  • vegetable peeler
  • cooking spoon
  • cutting board
  • knife
  • large pot

Clean, peel, and chop vegetables. Roughly dice onion. Form little meatballs out of sausage and fry in rapeseed oil until brown. Remove from the pot.

Step 2/4

Fry onions, celery, carrots, and parsley root in same pot. Add half of the stock and cook on low heat for approx. 15 min.
  • 2 vegetable stock

Fry onions, celery, carrots, and parsley root in same pot. Add half of the stock and cook on low heat for approx. 15 min.

Step 3/4

Add leek, Savoy cabbage, and the second half of the stock. Cook for approx. 5 min. Cook pasta at the same time.
  • 400 pasta shells
  • small pot

Add leek, Savoy cabbage, and the second half of the stock. Cook for approx. 5 min. Cook pasta at the same time.

Step 4/4

When pasta is al dente, drain and add to the large pot. Add sausage, herbs, soy sauce, and lemon juice, cook briefly and season to taste. Done!

Want to publish your own recipe? Send it to us at community@kitchenstories.io
  • 1 tbsp thyme (chopped)
  •  tbsp parsley (chopped)
  • 3 tbsp soy sauce
  • ½ lemons (juice)
  • pepper
  • salt

When pasta is al dente, drain and add to the large pot. Add sausage, herbs, soy sauce, and lemon juice, cook briefly and season to taste. Done! Want to publish your own recipe? Send it to us at community@kitchenstories.io