Savoy cabbage and pasta stew

Savoy cabbage and pasta stew

7 ratings

falk d, project manager for trade shows and events


„For me, this is a classic comfort meal for a rainy day. The addition of lemon juice makes it light enough to also enjoy on a mild summer evening. Want to share your own recipe with the world via Kitchen Stories? Send it to community@kitchenstories.io“

Difficulty

Medium 👍
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
½
Savoy cabbage
2
carrots
1
leek
3 stalks
celery
100 g
parsley root
1
onion
500 g
sausage
2 tbsp
rapeseed oil
2 l
vegetable stock
400 g
pasta shells
1 tbsp
thyme (chopped)
2½ tbsp
parsley (chopped)
3 tbsp
soy sauce
½
lemons (juice)
pepper
salt
Metric
Imperial
  • ½  Savoy cabbage
  • 2  carrots
  • 1  leek
  • 3 stalks celery
  • 100 g parsley root
  • 1  onion
  • 500 g sausage
  • 2 tbsp rapeseed oil
  • 2 l vegetable stock
  • 400 g pasta shells
  • 1 tbsp thyme (chopped)
  • 2½ tbsp parsley (chopped)
  • 3 tbsp soy sauce
  • ½  lemons (juice)
  • pepper
  • salt

Utensils

  • small pot
  • vegetable peeler
  • cooking spoon
  • cutting board
  • knife
  • large pot

Nutrition per serving

Cal
650
Protein
36g
Fat
29g
Carb
67g

Step 1/4

Clean, peel, and chop vegetables. Roughly dice onion. Form little meatballs out of sausage and fry in rapeseed oil until brown. Remove from the pot.
  • ½ Savoy cabbage
  • 2 carrots
  • 1 leek
  • 3 stalks celery
  • 100 parsley root
  • 1 onion
  • 500 sausage
  • 2 tbsp rapeseed oil
  • vegetable peeler
  • cooking spoon
  • cutting board
  • knife
  • large pot

Clean, peel, and chop vegetables. Roughly dice onion. Form little meatballs out of sausage and fry in rapeseed oil until brown. Remove from the pot.

Step 2/4

Fry onions, celery, carrots, and parsley root in same pot. Add half of the stock and cook on low heat for approx. 15 min.
  • 2 vegetable stock

Fry onions, celery, carrots, and parsley root in same pot. Add half of the stock and cook on low heat for approx. 15 min.

Step 3/4

Add leek, Savoy cabbage, and the second half of the stock. Cook for approx. 5 min. Cook pasta at the same time.
  • 400 pasta shells
  • small pot

Add leek, Savoy cabbage, and the second half of the stock. Cook for approx. 5 min. Cook pasta at the same time.

Step 4/4

When pasta is al dente, drain and add to the large pot. Add sausage, herbs, soy sauce, and lemon juice, cook briefly and season to taste. Done!
  • 1 tbsp thyme (chopped)
  •  tbsp parsley (chopped)
  • 3 tbsp soy sauce
  • ½ lemons (juice)
  • pepper
  • salt

When pasta is al dente, drain and add to the large pot. Add sausage, herbs, soy sauce, and lemon juice, cook briefly and season to taste. Done!