Refreshing prosecco creation with red berries

Refreshing prosecco creation with red berries

7 ratings

Barbara, actress


„I like to serve this refreshing creation on mild summer nights.“

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
40
min.
Resting

Ingredients

Servings:-4+
125 g
sugar
125 ml
water
1
vanilla bean (seeds)
1
lemon (zest)
2 sheets
gelatin
300 ml
Prosecco
200 g
mixed berries (frozen)
Metric
Imperial
  • 125 g sugar
  • 125 ml water
  • 1  vanilla bean (seeds)
  • 1  lemon (zest)
  • 2 sheets gelatin
  • 300 ml Prosecco
  • 200 g mixed berries (frozen)

Utensils

  • zester
  • whisk
  • small saucepan
  • cutting board
  • knife
  • small bowl
  • ladle

Enjoy with

Prosecco, 2012
Prosecco is the perfect companion to this little dessert of the same name and it simply will not do without it. Fizzy and light, it harmonizes very well with the tart berry flavor.

Nutrition per serving

Cal
208
Protein
2g
Fat
0g
Carb
35g

Step 1/4

Soften gelatin in cold water.
  • 2 sheets gelatin
  • small bowl

Soften gelatin in cold water.

Step 2/4

In a small saucepan boil sugar with water, vanilla seeds, and the zest of one lemon.
  • 125 sugar
  • 125 ml water
  • 1 vanilla bean
  • 1 lemon
  • zester
  • whisk
  • small saucepan
  • cutting board
  • knife

In a small saucepan boil sugar with water, vanilla seeds, and the zest of one lemon.

Step 3/4

Add softened gelatin to the hot mixture. Remove from the stove and leave to cool at room temperature for approx. 20 - 30 min.

Add softened gelatin to the hot mixture. Remove from the stove and leave to cool at room temperature for approx. 20 - 30 min.

Step 4/4

Distribute frozen berries in serving glasses. Add Prosecco to the cooled mixture in the sauce pan, whisk and immediately pour over the frozen berries. Leave to chill for at least 10 min. to allow the gelatin to solidify.
  • 200 mixed berries
  • 300 ml Prosecco
  • whisk
  • ladle

Distribute frozen berries in serving glasses. Add Prosecco to the cooled mixture in the sauce pan, whisk and immediately pour over the frozen berries. Leave to chill for at least 10 min. to allow the gelatin to solidify.