Raspberry granita with mint yogurt

Raspberry granita with mint yogurt

8 ratings

Andreas, expert chef


„Fruity, sweet dessert that can easily be prepared without an ice cream maker.“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-4+
500 g
frozen raspberries
150 g
sugar
150 ml
water
150 ml
white wine
20 ml
raspberry brandy
limes
200 g
natural yogurt
50 g
confectioner's sugar
10
mint leaves
Metric
Imperial
  • 500 g frozen raspberries
  • 150 g sugar
  • 150 ml water
  • 150 ml white wine
  • 20 ml raspberry brandy
  • 1½  limes
  • 200 g natural yogurt
  • 50 g confectioner's sugar
  • 10  mint leaves

Utensils

  • fork
  • zester
  • citrus juicer (optional)
  • baking dish (approx. 25cm x 35cm)
  • hand blender
  • strainer
  • large bowl
  • whisk
  • cooking spoon
  • freezer
  • cutting board
  • small sauce pan
  • knife
  • small bowl
  • ladle

Enjoy with

Chasselas, Ortenau, 2013
A typical wine from Baden with a neutral nose and light tones of nutmeg. Its harmonious acidity sets off the mint and raspberry aroma of this light dessert. Enjoy this wine between 9 - 11°C/50°F.

Nutrition per serving

Cal
445
Protein
4g
Fat
2g
Carb
73g

Step 1/8

Zest lime and juice it.
  • 1 lime
  • zester
  • citrus juicer (optional)

Zest lime and juice it.

Step 2/8

Boil water with sugar, add raspberries and let simmer for approx. 10 – 12 min. on low heat.
  • 150 ml water
  • 150 sugar
  • 500 raspberries
  • cooking spoon
  • small sauce pan

Boil water with sugar, add raspberries and let simmer for approx. 10 – 12 min. on low heat.

Step 3/8

Next, puree everything with the hand blender.
  • hand blender

Next, puree everything with the hand blender.

Step 4/8

Now strain the mixture through a strainer into a large bowl.
  • strainer
  • large bowl
  • ladle

Now strain the mixture through a strainer into a large bowl.

Step 5/8

Add white wine, raspberry brandy, lime juice, and lime zest and mix well with a whisk.
  • 150 ml white wine
  • 20 ml raspberry brandy
  • whisk

Add white wine, raspberry brandy, lime juice, and lime zest and mix well with a whisk.

Step 6/8

Pour the liquid into a baking dish approx. 25cm x 35cm and put into the freezer.
  • baking dish
  • freezer

Pour the liquid into a baking dish approx. 25cm x 35cm and put into the freezer.

Step 7/8

After approx. 2 – 3 hours, when the edges are partly frozen, stir the mixture once with a fork. Then, leave in the freezer for at least an additional 2 – 3 hours to solidify.
  • fork

After approx. 2 – 3 hours, when the edges are partly frozen, stir the mixture once with a fork. Then, leave in the freezer for at least an additional 2 – 3 hours to solidify.

Step 8/8

For the mint yogurt, mix natural yogurt with confectioner's sugar and the lime juice. Cut the mint leaves into thin strips and fold into the yogurt.
  • 200 yogurt
  • 50 confectioner's sugar
  • ½ lime
  • 10 mint leaves
  • cutting board
  • knife
  • small bowl

For the mint yogurt, mix natural yogurt with confectioner's sugar and the lime juice. Cut the mint leaves into thin strips and fold into the yogurt.