Red currant margarita

Red currant margarita

7 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g
red currants
1
lime (juice)
65 ml
water
50 g
sugar
8 cl
white tequila
4 cl
Cointreau
ice for shaking
crushed ice for serving
salt for garnish
red currants for garnish
lime for garnish
Metric
Imperial
  • 200 g red currants
  • 1  lime (juice)
  • 65 ml water
  • 50 g sugar
  • 8 cl white tequila
  • 4 cl Cointreau
  • ice for shaking
  • crushed ice for serving
  • salt for garnish
  • red currants for garnish
  • lime for garnish

Utensils

  • sieve
  • citrus press
  • small saucepan
  • cutting board
  • knife
  • cocktail shaker

Nutrition per serving

Cal
222
Protein
2g
Fat
2g
Carb
46g

Step 1/3

Put salt on a flat plate. Halve lime and rub halfway around the edge of the serving glasses with cut-side. Dip lime-coated side into the salt to create a salt rim.
  • 1 lime
  • salt for garnish
  • cutting board
  • knife
  • cocktail glass

Put salt on a flat plate. Halve lime and rub halfway around the edge of the serving glasses with cut-side. Dip lime-coated side into the salt to create a salt rim.

Step 2/3

For the currant syrup, juice the lime into a small saucepan. Wash the currants and add to pot with water and sugar. Bring to the boil, then lower heat and let simmer for approx. 5 min. Pour the syrup through a sieve and allow to cool.
  • 200 red currants
  • 65 ml water
  • 50 sugar
  • sieve
  • citrus press
  • small saucepan

For the currant syrup, juice the lime into a small saucepan. Wash the currants and add to pot with water and sugar. Bring to the boil, then lower heat and let simmer for approx. 5 min. Pour the syrup through a sieve and allow to cool.

Step 3/3

Add Tequila, Cointreau, some currant syrup, and a handful of ice to shaker. Seal tightly, shake vigorously, and divide among glasses filled with crushed ice. Garnish with lime and fresh currants. Enjoy!
  • 8 cl white tequila
  • 4 cl cointreau
  • 45 ml red currant syrup
  • crushed ice for serving
  • ice for shaking
  • red currants for garnish
  • lime for garnish
  • cocktail shaker

Add Tequila, Cointreau, some currant syrup, and a handful of ice to shaker. Seal tightly, shake vigorously, and divide among glasses filled with crushed ice. Garnish with lime and fresh currants. Enjoy!