Pickled daikon and warm tofu salad

Pickled daikon and warm tofu salad

Based on 6 ratings

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
50 g carrot
350 g daikon
green onions
200 g tofu (firm)
2 tsp salt
3½ tbsp sugar
1 tbsp oyster sauce
2 tsp sesame oil
2 tbsp soy sauce
3 tbsp vinegar (white)
20 g cilantro
Metric
Imperial

Utensils

  • 2 large bowls
  • small saucepan
  • cooking spoon
  • cutting board
  • knife
  • small bowl

Enjoy with

Sauvignon Blanc, dry, 2012
Sauvignon Blancs convince with their harmoniously integrated acidity and pleasant fullness of flavor, which is refreshing and fruity-fragrant at the same time.

Nutrition per serving

Cal
155
Protein
6g
Fat
8g
Carb
15g

Step 1/7

Cut daikons and carrot into fine strips. Finely slice spring onions, roughly chop the cilantro. Cut tofu into cubes.
  • 50 carrot
  • 350 daikon
  • 2 green onions
  • 200 tofu
  • 20 cilantro
  • cutting board
  • knife

Cut daikons and carrot into fine strips. Finely slice spring onions, roughly chop the cilantro. Cut tofu into cubes.

Step 2/7

Transfer carrots and daikons to a large bowl. Season with salt.
  • 1 tsp salt
  • large bowl

Transfer carrots and daikons to a large bowl. Season with salt.

Step 3/7

Add vinegar and most of the sugar to the vegetables and mix well to combine. Set aside.
  • 3 tbsp sugar
  • 3 tbsp vinegar

Add vinegar and most of the sugar to the vegetables and mix well to combine. Set aside.

Step 4/7

Add water to a small saucepan and bring to a boil. Place tofu into boiling water and allow to cook for approx. 3 – 5 min. until tofu cubes rise to the surface. Drain.
  • 200 tofu
  • small saucepan
  • cooking spoon

Add water to a small saucepan and bring to a boil. Place tofu into boiling water and allow to cook for approx. 3 – 5 min. until tofu cubes rise to the surface. Drain.

Step 5/7

In a small bowl, combine oyster sauce, soy sauce, remaining sugar, and salt.
  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tsp sesame oil
  • small bowl

In a small bowl, combine oyster sauce, soy sauce, remaining sugar, and salt.

Step 6/7

Transfer warm tofu to a large bowl. Add the dressing and carefully mix to combine.
  • large bowl

Transfer warm tofu to a large bowl. Add the dressing and carefully mix to combine.

Step 7/7

Sprinkle tofu with chopped spring onions and cilantro . Serve with pickled radish.

Sprinkle tofu with chopped spring onions and cilantro . Serve with pickled radish.