Colorful Asian-inspired noodles

Colorful Asian-inspired noodles

26 ratings

Sascha, legal practitioner


„This Asian-inspired noodle salad is easily portable and its flavors develop over time. For me, the best option for a delicious lunch break.“

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
5 g
ginger
1 clove
garlic
1
green onion
50 g
shitake mushrooms
3
bok choy
200 g
long noodles (e.g. soba, spaghetti)
3 tbsp
soy sauce
1 tbsp
sesame oil
100 g
peas (frozen)
vegetable oil for frying
salt
pepper
Metric
Imperial
  • 5 g ginger
  • 1 clove garlic
  • 1  green onion
  • 50 g shitake mushrooms
  • 3  bok choy
  • 200 g long noodles (e.g. soba, spaghetti)
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 100 g peas (frozen)
  • vegetable oil for frying
  • salt
  • pepper

Utensils

  • frying pan
  • large saucepan
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Manzanilla Sherry
Manzanilla Sherry, with its salty notes, wonderfully complements the earthy tones of bok choy and mushrooms. The sherry is bold enough to stand up to the spicy, salty character of the dish, while the noodles help to soften the body of the sherry.

Nutrition per serving

Cal
285
Protein
10g
Fat
4g
Carb
43g

Step 1/6

Peel ginger and cut into thin strips. Mince garlic and thinly slice green onions. Remove stem of mushrooms and cut into slices. Cut off ends of bok choy and cut crosswise into thirds.
  • 5 ginger
  • 1 clove garlic
  • 1 green onion
  • 50 shitake mushrooms
  • 3 bok choy
  • cutting board
  • knife

Peel ginger and cut into thin strips. Mince garlic and thinly slice green onions. Remove stem of mushrooms and cut into slices. Cut off ends of bok choy and cut crosswise into thirds.

Step 2/6

In a large saucepan, cook noodles, according to package instructions, for approx. 6 – 8 min. until al dente. Drain and set aside.
  • 200 long noodles (e.g. soba or spaghetti)
  • large saucepan

In a large saucepan, cook noodles, according to package instructions, for approx. 6 – 8 min. until al dente. Drain and set aside.

Step 3/6

In a frying pan, sauté ginger, garlic, and green onions over medium heat for approx. 1 – 2 min. until translucent.
  • vegetable oil for frying
  • frying pan
  • cooking spoon

In a frying pan, sauté ginger, garlic, and green onions over medium heat for approx. 1 – 2 min. until translucent.

Step 4/6

Add mushrooms to pan and sauté for approx. 1 – 2 min. Season to taste with salt and pepper.
  • salt
  • pepper

Add mushrooms to pan and sauté for approx. 1 – 2 min. Season to taste with salt and pepper.

Step 5/6

Add bok choy to pan. Continue to sauté for approx. 2 – 3 min. Deglaze pan with soy sauce.
  • 3 tbsp soy sauce

Add bok choy to pan. Continue to sauté for approx. 2 – 3 min. Deglaze pan with soy sauce.

Step 6/6

Return noodles to pan. Add sesame oil and peas to pan. Continue to sauté for approx. 4 – 6 min., stirring well to combine. Season to taste once more with salt and pepper. Enjoy as a healthy lunch!
  • 1 tbsp sesame oil
  • 100 peas

Return noodles to pan. Add sesame oil and peas to pan. Continue to sauté for approx. 4 – 6 min., stirring well to combine. Season to taste once more with salt and pepper. Enjoy as a healthy lunch!