“Want to publish your own recipe? Send it to firstname.lastname@example.org”
Wash the lettuce, core apples, peel papaya, and cut into bite-sized pieces.
Mix pesto and olive oil as sauce, and season with salt and pepper.
Combine lettuce, apples, and sauce. Finish off by adding papaya, walnuts, and Parmesan. Enjoy!
Watermelon and goat cheese salad with walnuts
Winter salad with warm goat cheese
Refined chickpea salad
Light strawberry and asparagus salad
Green stir fry with goat cheese and walnuts
Romanesco soup with walnut-mint pesto
Summer salad with steak and nectarine
Made with in Berlin