Winter salad with warm goat cheese

Winter salad with warm goat cheese

28 ratings

Jonathan, senior community manager and outdoor fan


„Creamy cheese, sweet plums, and a twist of honey – this salad is simply irresistible. I love to prepare this easy to make and yet delicious treat for my friends and family.“

Difficulty

Easy 👌
30
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
120 g
goat cheese rounds
160 g
plum
½ sprig
rosemary
½ sprig
thyme
2 tsp
honey
100 g
pine nuts
50 ml
orange juice
100 ml
white balsamic vinegar
150 ml
olive oil
salt
pepper
60 g
lamb's lettuce
40 g
arugula
Metric
Imperial
  • 120 g goat cheese rounds
  • 160 g plum
  • ½ sprig rosemary
  • ½ sprig thyme
  • 2 tsp honey
  • 100 g pine nuts
  • 50 ml orange juice
  • 100 ml white balsamic vinegar
  • 150 ml olive oil
  • salt
  • pepper
  • 60 g lamb's lettuce
  • 40 g arugula

Utensils

  • frying pan
  • oven-safe pan
  • oven
  • large bowl
  • canning jar
  • cutting board
  • knife

Enjoy with

Prosecco, 2012
This fizzy, light sparkling wine creates an unbeatable duo with the goat cheese aroma. Chilled between 6 - 8°C/45°F, this wine is particularly refreshing.

Nutrition per serving

Cal
942
Protein
10g
Fat
87g
Carb
29g

Step 1/5

Preheat oven to 200°C (390°F). Halve goat cheese rounds. Cut plum into slices and pick herb leaves.
  • 120 goat cheese rounds
  • 160 plum
  • ½ sprig rosemary
  • ½ sprig thyme
  • oven
  • cutting board
  • knife

Preheat oven to 200°C (390°F). Halve goat cheese rounds. Cut plum into slices and pick herb leaves.

Step 2/5

Transfer goat cheese halves to an oven-safe pan. Top with plum and herb leaves.
  • oven-safe pan

Transfer goat cheese halves to an oven-safe pan. Top with plum and herb leaves.

Step 3/5

Drizzle with half of the honey. Bake in a preheated oven at 200°C (390°F) for approx. 5 – 7 min. until cheese is melted.
  • 1 tsp honey
  • oven

Drizzle with half of the honey. Bake in a preheated oven at 200°C (390°F) for approx. 5 – 7 min. until cheese is melted.

Step 4/5

In the meantime, toast pine nuts in a grease-free frying pan on low-medium heat until golden. In a canning jar, add orange juice, white vinegar, olive oil and remaining honey. Season with salt and pepper and shake well to combine.
  • 100 pine nuts
  • 50 ml orange juice
  • 100 ml white balsamic vinegar
  • 150 ml olive oil
  • 1 tsp honey
  • salt
  • pepper
  • frying pan
  • canning jar

In the meantime, toast pine nuts in a grease-free frying pan on low-medium heat until golden. In a canning jar, add orange juice, white vinegar, olive oil and remaining honey. Season with salt and pepper and shake well to combine.

Step 5/5

In a large bowl, combine salad and dressing. Mix well. Sprinkle with toasted pine nuts and transfer to a plate. Top each portion with melted goat cheese and more salad. Enjoy with a glass of wine.
  • 60 lamb's lettuce
  • 40 arugula
  • large bowl

In a large bowl, combine salad and dressing. Mix well. Sprinkle with toasted pine nuts and transfer to a plate. Top each portion with melted goat cheese and more salad. Enjoy with a glass of wine.