|150 g||goat cheese|
|1 tbsp||olive oil|
Moscato d' Asti, 2012
An aromatic sparkling wine, whose sweetness softens the sharpness of the goat cheese. The effervescence adds to the lively crispness of the melon.
Juice the lime. Slice mint leaves into fine strips. Cut watermelon into bite-sized pieces.
Place the cut watermelon and mint into a large bowl and season with lime juice, olive oil, sugar, salt, and pepper.