How to peel and cut a kiwi

How to peel and cut a kiwi

Too few ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
kiwi
Metric
Imperial

Utensils

  • plate
  • vegetable peeler
  • paring knife
  • cutting board
  • knife

It's green – it's healthy

Originated from China, nowadays mainly imported from New Zealand, the kiwi is a real vitamin boost, as it is pack with vitamin C. Add kiwi to your fruit salads or breakfast bowls to have a fresh start into the day. There are several ways to cut a kiwi, so let's get started!

Step 2/2

  • 1 kiwi
  • plate
  • vegetable peeler
  • paring knife
  • cutting board
  • knife

Cut the kiwi in half. Another way to cut a kiwi is to cut off the ends. Peel carefully with a paring knife. You can also use a vegetable peeler to peel the kiwi. Cut off the ends afterwards. Cut the kiwi into wedges and remove the core. Cut into thin slices. You can also finely dice the kiwi. Cut off leftover flesh from the core and place it on a plate. Enjoy!