|4 slices||Black Forest ham|
|1 tsp||olive oil|
|2 slices||peasant bread|
This hearty red will enrich all the flavor components in this sandwich.
Quarter the figs. Heat oil in frying pan and fry figs for approx. 10 min., or until caramelized.
Toast the bread slices and spread with butter and mustard. Wash the arugula and dry.