Caramelized fig, ham, and arugula sandwich

Caramelized fig, ham, and arugula sandwich

Based on 7 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
3  
figs
4 slices 
Black Forest ham
15 g 
arugula
1 tsp 
olive oil
2 slices 
peasant bread
1 tsp 
butter
1 tsp 
mustard
Metric
Imperial
  • 3  figs
  • 4 slices Black Forest ham
  • 15 g arugula
  • 1 tsp olive oil
  • 2 slices peasant bread
  • 1 tsp butter
  • 1 tsp mustard

Utensils

  • frying pan
  • toaster
  • cutting board
  • knife

Enjoy with

Red, Zinfandel
This hearty red will enrich all the flavor components in this sandwich.

Nutrition per serving

Cal
848
Protein
44g
Fat
41g
Carb
75g

Step 1/3

Quarter the figs. Heat oil in frying pan and fry figs for approx. 10 min., or until caramelized.
  • 3 figs
  • 1 tsp olive oil
  • frying pan
  • cutting board
  • knife

Quarter the figs. Heat oil in frying pan and fry figs for approx. 10 min., or until caramelized.

Step 2/3

Toast the bread slices and spread with butter and mustard. Wash the arugula and dry.
  • 2 slices peasant bread
  • 1 tsp butter
  • 1 tsp mustard
  • 15 arugula
  • toaster

Toast the bread slices and spread with butter and mustard. Wash the arugula and dry.

Step 3/3

Prepare the bread with layered arugula, ham, and warm, caramelized figs. Enjoy!
  • 4 slices Black Forest ham

Prepare the bread with layered arugula, ham, and warm, caramelized figs. Enjoy!