Goat cheese terrine

Goat cheese terrine

7 ratings

Alexander, executive chef


„If you like goat cheese, you’ll absolutely love this terrine.“

Difficulty

Hard 💪
30
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-4+
500 g
goat cheese
60 ml
vegetable stock
1 tsp
agar-agar
1
yellow bell pepper
1
red bell pepper
1
zucchini
1
green onion
1
shallot
1 clove
garlic
1 tbsp
olive oil
½ tsp
cayenne pepper
salt
pepper
watercress to garnish
pesto to serve
Metric
Imperial
  • 500 g goat cheese
  • 60 ml vegetable stock
  • 1 tsp agar-agar
  • 1  yellow bell pepper
  • 1  red bell pepper
  • 1  zucchini
  • 1  green onion
  • 1  shallot
  • 1 clove garlic
  • 1 tbsp olive oil
  • ½ tsp cayenne pepper
  • salt
  • pepper
  • watercress to garnish
  • pesto to serve

Utensils

  • kitchen towel
  • terrine form or loaf pan
  • large frying pan
  • plastic wrap
  • cooking spoon
  • cutting board
  • knife
  • 2 small saucepans

Enjoy with

Prosecco, 2012
This fizzy, light sparkling wine creates an unbeatable duo with the goat cheese aroma. Chilled between 6 - 8°C/45°F, this wine is particularly refreshing.

Nutrition per serving

Cal
271
Protein
17g
Fat
17g
Carb
11g

Step 1/7

Finely chop garlic. Finely dice shallots, spring onions, zucchini, and peppers.
  • 1 clove garlic
  • 1 shallot
  • 1 green onion
  • 1 zucchini
  • 1 red bell pepper
  • 1 yellow bell pepper
  • cutting board
  • knife

Finely chop garlic. Finely dice shallots, spring onions, zucchini, and peppers.

Step 2/7

Add the garlic, shallots, and chopped vegetables to a large frying pan and sauté with some olive oil. Season with cayenne pepper, salt, and pepper and leave to cool.
  • 1 tbsp olive oil
  • ½ tsp cayenne pepper
  • salt
  • pepper
  • large frying pan
  • cooking spoon

Add the garlic, shallots, and chopped vegetables to a large frying pan and sauté with some olive oil. Season with cayenne pepper, salt, and pepper and leave to cool.

Step 3/7

Warm goat cheese in a saucepan so that it reaches a spreadable consistency.
  • 500 goat cheese
  • small saucepan
  • cooking spoon

Warm goat cheese in a saucepan so that it reaches a spreadable consistency.

Step 4/7

Stir the agar-agar into cold vegetable stock and then bring to a boil. Combine with warm goat cheese and mix together.
  • 1 tsp agar-agar
  • 60 ml vegetable stock
  • small saucepan
  • cooking spoon

Stir the agar-agar into cold vegetable stock and then bring to a boil. Combine with warm goat cheese and mix together.

Step 5/7

Line the terrine form with plastic wrap. This works best when the form is filled with a small amount of water, allowing the plastic wrap to lie perfectly inside it. Then pour out the water and pat dry.
  • kitchen towel
  • terrine form or loaf pan
  • plastic wrap

Line the terrine form with plastic wrap. This works best when the form is filled with a small amount of water, allowing the plastic wrap to lie perfectly inside it. Then pour out the water and pat dry.

Step 6/7

Add one third of the goat cheese to the form.

Add one third of the goat cheese to the form.

Step 7/7

Add a layer of vegetables and press down lightly. Repeat until goat cheese and vegetables have all been used. Cover the terrine and chill for at least 2 hrs. Cut into slices and serve with watercress and pesto.
  • watercress to garnish
  • pesto to serve
  • knife

Add a layer of vegetables and press down lightly. Repeat until goat cheese and vegetables have all been used. Cover the terrine and chill for at least 2 hrs. Cut into slices and serve with watercress and pesto.