Light strawberry and asparagus salad

Light strawberry and asparagus salad

48 ratings

Anju, student


β€žIt's light and refreshing! Also, these vivid colours are a total hit in summer.β€œ

Difficulty

Easy πŸ‘Œ
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
450 g
green asparagus
200 g
strawberries
80 g
baby spinach
30 g
pistachios
100 g
feta
2 tbsp
olive oil
1 tbsp
balsamic vinegar
salt
pepper
olive oil for frying
Metric
Imperial
  • 450 g green asparagus
  • 200 g strawberries
  • 80 g baby spinach
  • 30 g pistachios
  • 100 g feta
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt
  • pepper
  • olive oil for frying

Utensils

  • large frying pan
  • large bowl
  • cooking spoon
  • sealable jar (optional)
  • cutting board
  • knife

Enjoy with

Palatinate Riesling, dry, 2010
The aromatic asparagus goes perfectly with the refreshing minerality of the Palatinate Riesling. The wine develops its aroma of ripe summer peaches and yellow fruit at a drinking temperature of 8 – 12Β°C/46 – 54Β°F.

Nutrition per serving

Cal
206
Protein
8g
Fat
16g
Carb
8g

Step 1/4

Trim wooden ends of asparagus and cut into pieces at a light angle (approx. 1 cm pieces). Hull strawberries and quarter.
  • 450 green asparagus
  • 200 strawberries
  • cutting board
  • knife

Trim wooden ends of asparagus and cut into pieces at a light angle (approx. 1 cm pieces). Hull strawberries and quarter.

Step 2/4

Heat up some olive oil in large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.
  • olive oil for frying
  • salt
  • pepper
  • big frying pan
  • cooking spoon

Heat up some olive oil in large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.

Step 3/4

Roughly chop pistachios. For the vinaigrette, mix olive oil, balsamic vinegar, and salt and pepper.
  • 30 pistachios
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt
  • pepper
  • sealable jar
  • cutting board
  • knife

Roughly chop pistachios. For the vinaigrette, mix olive oil, balsamic vinegar, and salt and pepper.

Step 4/4

Combine baby spinach, fried asparagus, strawberries, and crumbled feta in a bowl. Dress with vinaigrette and sprinkle with pistachios to serve.
  • 80 baby spinach
  • 100 feta
  • bowl

Combine baby spinach, fried asparagus, strawberries, and crumbled feta in a bowl. Dress with vinaigrette and sprinkle with pistachios to serve.