Garden cress crepes

Garden cress crepes

15 ratings

Polly, medical consultant


„These crepes are perfect as a light breakfast in the spring and summer.“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
125 g
all-purpose flour
2
eggs
25 g
butter
½ tsp
salt
250 ml
milk
100 g
crème fraiche
½ tsp
sugar
¼
lemon (zest)
¼
orange (zest)
150 g
cress
115 g
smoked salmon
pepper
butter for frying
salmon caviar for garnish
Metric
Imperial
  • 125 g all-purpose flour
  • 2  eggs
  • 25 g butter
  • ½ tsp salt
  • 250 ml milk
  • 100 g crème fraiche
  • ½ tsp sugar
  • ¼  lemon (zest)
  • ¼  orange (zest)
  • 150 g cress
  • 115 g smoked salmon
  • pepper
  • butter for frying
  • salmon caviar for garnish

Utensils

  • large frying pan
  • stand mixer or hand mixer with beaters

Enjoy with

Silvaner
A dry, crisp, medium-bodied Silvaner is an excellent choice for this dish, as it harmonizes well with seafood.

Nutrition per serving

Cal
751
Protein
35g
Fat
42g
Carb
57g

Step 1/4

In a stand mixer, beat together the flour, eggs, butter, salt, and milk for approx. 3 – 5 min. until a smooth, even batter forms. Cover  bowl and transfer to fridge for approx. 1 hr.
  • 125 all-purpose flour
  • 2 eggs
  • 25 butter
  • ½ tsp salt
  • 250 ml milk
  • stand mixer

In a stand mixer, beat together the flour, eggs, butter, salt, and milk for approx. 3 – 5 min. until a smooth, even batter forms. Cover bowl and transfer to fridge for approx. 1 hr.

Step 2/4

In a fresh stand mixer bowl, beat together crème fraiche, sugar, lemon and orange zest, and cress for approx. 2 – 3 min. until the crème fraiche is stiff and all ingredients well-mixed. Season with salt and pepper to taste.
  • 100 crème fraiche
  • ½ tsp sugar
  • ¼ lemon (zest)
  • ¼ orange (zest)
  • 150 cress
  • salt
  • pepper

In a fresh stand mixer bowl, beat together crème fraiche, sugar, lemon and orange zest, and cress for approx. 2 – 3 min. until the crème fraiche is stiff and all ingredients well-mixed. Season with salt and pepper to taste.

Step 3/4

Melt some butter in a large frying pan over medium-high heat and cook crepes for approx. 1 min. per side until golden brown. Transfer to a plate and let cool completely.
  • butter for frying
  • large frying pan

Melt some butter in a large frying pan over medium-high heat and cook crepes for approx. 1 min. per side until golden brown. Transfer to a plate and let cool completely.

Step 4/4

When the crepes have cooled down, spread an even, thin layer of crème fraiche on top, fill with smoked salmon, and roll up for serving. Garnish with a dollop of crème fraiche and salmon caviar.
  • 115 smoked salmon
  • salmon caviar for garnish

When the crepes have cooled down, spread an even, thin layer of crème fraiche on top, fill with smoked salmon, and roll up for serving. Garnish with a dollop of crème fraiche and salmon caviar.