Fish gratin

Fish gratin

69 ratings

Antoine, photographer


„The perfect gratin—creamy, savory, and full of delicious fish!“

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g
potatoes
1
green onion
¼ bunch
dill
¼ bunch
parsley
100 g
carrots
1 clove
garlic
350 g
cod
350 g
salmon
50 g
butter
30 g
flour
130 ml
white wine
1 tsp
mustard
300 ml
milk
1
lemon
salt
pepper
sugar
Metric
Imperial
  • 300 g potatoes
  • 1  green onion
  • ¼ bunch dill
  • ¼ bunch parsley
  • 100 g carrots
  • 1 clove garlic
  • 350 g cod
  • 350 g salmon
  • 50 g butter
  • 30 g flour
  • 130 ml white wine
  • 1 tsp mustard
  • 300 ml milk
  • 1  lemon
  • salt
  • pepper
  • sugar

Utensils

  • large saucepan
  • baking dish
  • oven
  • pot
  • whisk
  • cutting board
  • knife

Enjoy with

Grüner Veltliner
A dry, full-bodied Grüner Veltliner stands up well to the salmon in this dish and complements herbs like dill and parsley.

Nutrition per serving

Cal
454
Protein
43g
Fat
16g
Carb
26g

Step 1/4

Preheat oven to 200°C/400°F. Peel and thinly slice potatoes. Slice green onion crosswise into rings. Finely mince dill and parsley. Cut carrots into bite-sized pieces. Mince garlic. Remove skin from cod and salmon and cut into bite-sized pieces. Parboil the potatoes and carrots in a pot of boiling water for approx. 5 min., then drain.
  • 300 potatoes
  • 1 green onion
  • ¼ bunch dill
  • ¼ bunch parsley
  • 100 carrots
  • 1 clove garlic
  • 350 cod
  • 350 salmon
  • oven
  • pot
  • cutting board
  • knife

Preheat oven to 200°C/400°F. Peel and thinly slice potatoes. Slice green onion crosswise into rings. Finely mince dill and parsley. Cut carrots into bite-sized pieces. Mince garlic. Remove skin from cod and salmon and cut into bite-sized pieces. Parboil the potatoes and carrots in a pot of boiling water for approx. 5 min., then drain.

Step 2/4

Melt butter in a large saucepan over medium heat. Add flour and stir constantly to form a roux. Deglaze with white wine.
  • 50 butter
  • 30 flour
  • 130 ml white wine
  • large saucepan
  • whisk

Melt butter in a large saucepan over medium heat. Add flour and stir constantly to form a roux. Deglaze with white wine.

Step 3/4

Add mustard, milk, lemon juice, and minced garlic to saucepan. Season to taste with salt, pepper, and sugar. Add dill, parsley, and green onions. Stir well and bring to a boil for approx. 2 – 3 min. Remove from heat and set aside.
  • 1 tsp mustard
  • 300 ml milk
  • 1 lemon
  • salt
  • pepper
  • sugar

Add mustard, milk, lemon juice, and minced garlic to saucepan. Season to taste with salt, pepper, and sugar. Add dill, parsley, and green onions. Stir well and bring to a boil for approx. 2 – 3 min. Remove from heat and set aside.

Step 4/4

Add all ingredients to baking dish, season with salt and pepper, and place in preheated oven 200°C/400°F for approx. 10 – 15 min. Enjoy!
  • baking dish
  • oven

Add all ingredients to baking dish, season with salt and pepper, and place in preheated oven 200°C/400°F for approx. 10 – 15 min. Enjoy!