Cauliflower crust pizza with smoked salmon

Cauliflower crust pizza with smoked salmon

32 ratings

Matthaus, data analyst


„A light, refreshing pizza that’s perfect for summer.“

Difficulty

Medium 👍
40
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g
cauliflower
250 g
shredded cheese
2
egg yolks
2 tsp
chia seeds
1 tsp
oregano
100 g
almond flour
160 g
ricotta
300 g
smoked salmon
150 g
shrimp
5 tbsp
pine nuts
2 tbsp
horseradish
dill for garnish
salt
pepper
Metric
Imperial
  • 300 g cauliflower
  • 250 g shredded cheese
  • 2  egg yolks
  • 2 tsp chia seeds
  • 1 tsp oregano
  • 100 g almond flour
  • 160 g ricotta
  • 300 g smoked salmon
  • 150 g shrimp
  • 5 tbsp pine nuts
  • 2 tbsp horseradish
  • dill for garnish
  • salt
  • pepper

Utensils

  • large saucepan
  • baking sheet
  • hand masher
  • oven
  • fine grater
  • large bowl
  • parchment paper
  • cutting board
  • knife
  • rolling pin

Enjoy with

Lapsang souchong
The aroma of smoked black tea pairs perfectly with pizza topped with smoked salmon.

Nutrition per serving

Cal
1214
Protein
86g
Fat
87g
Carb
21g

Step 1/4

Preheat oven to 180°C/350°F. Cut cauliflower into small florets. Fill a large saucepan half full with water, bring to a boil, add cauliflower and salt, and cook for approx. 8 – 10 min. until tender. Remove from heat and drain.
  • 300 cauliflower
  • salt
  • large saucepan
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/350°F. Cut cauliflower into small florets. Fill a large saucepan half full with water, bring to a boil, add cauliflower and salt, and cook for approx. 8 – 10 min. until tender. Remove from heat and drain.

Step 2/4

Now, place cauliflower in a large bowl and puree using a hand masher. Add grated cheese, egg yolk, chia seeds, oregano, and almond flour to bowl. Season to taste with salt and pepper. Mix thoroughly to form into dough.
  • 250 shredded cheese
  • 2 egg yolks
  • 2 tsp chia seeds
  • 1 tsp oregano
  • 100 almond flour
  • salt
  • pepper
  • hand masher
  • large bowl

Now, place cauliflower in a large bowl and puree using a hand masher. Add grated cheese, egg yolk, chia seeds, oregano, and almond flour to bowl. Season to taste with salt and pepper. Mix thoroughly to form into dough.

Step 3/4

Place dough between two sheets of parchment paper and roll out using a rolling pin. Discard top layer of parchment paper, transfer to a baking sheet, and bake in preheated oven at 180°C/350°F for approx. 15 – 20 min.
  • baking sheet
  • oven
  • parchment paper
  • rolling pin

Place dough between two sheets of parchment paper and roll out using a rolling pin. Discard top layer of parchment paper, transfer to a baking sheet, and bake in preheated oven at 180°C/350°F for approx. 15 – 20 min.

Step 4/4

Spread ricotta evenly over crust. Then, top pizza off with salmon, shrimp, pine nuts, and freshly grated horseradish. Garnish with fresh dill.
  • 160 ricotta
  • 300 smoked salmon
  • 150 shrimp
  • 5 tbsp pine nuts
  • 2 tbsp horseradish
  • dill for garnish
  • fine grater

Spread ricotta evenly over crust. Then, top pizza off with salmon, shrimp, pine nuts, and freshly grated horseradish. Garnish with fresh dill.