|2 tbsp||vegetable oil (e.g. rapeseed oil)|
|20 ml||maple syrup|
|120 ml||butter milk|
|100 g||all-purpose flour|
|½ tsp||baking powder|
|butter for frying|
|confectioner's sugar to serve|
|homemade jam to serve|
London fog, 2010
Nothing goes better with fluffy, airy pancakes than a cup of sweet London Fog.
Add oil, maple syrup, and butter milk and continue whisking.
Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.