London fog, 2010
Nothing goes better with fluffy, airy pancakes than a cup of sweet London Fog.
Whisk egg in a mixing bowl until foamy.
Add oil, maple syrup, and butter milk and continue whisking.
Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.
Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powedered sugar.