French toast

French toast

206 ratings

Emily, event coordinator


„Soft, rich, and with a hint of honey and cinnamon – I love to celebrate the beginning of the weekend with this wonderful French toast recipe.“

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1
egg
7 tbsp
milk
1 tsp
honey
4 slices
toast
40 g
butter
cinnamon
maple syrup for serving
Metric
Imperial
  • 1  egg
  • 7 tbsp milk
  • 1 tsp honey
  • 4 slices toast
  • 40 g butter
  • cinnamon
  • maple syrup for serving

Utensils

  • frying pan
  • tongs
  • small bowl

Enjoy with

Cardamom hot chocolate
Hot chocolate spiced with cardamom and topped with a dollop of whipped cream is wonderful by itself and even better with fresh baked goods.

Nutrition per serving

Cal
333
Protein
9g
Fat
21g
Carb
25g

Step 1/4

Whisk egg until foamy.
  • 1 egg
  • small bowl

Whisk egg until foamy.

Step 2/4

Add milk, cinnamon, and honey and continue to beat until ingredients are well combined.
  • 7 tbsp milk
  • 1 tsp honey
  • cinnamon

Add milk, cinnamon, and honey and continue to beat until ingredients are well combined.

Step 3/4

Soak each side of bread in egg mixture.
  • 4 slices toast
  • tongs

Soak each side of bread in egg mixture.

Step 4/4

In a frying pan, melt butter over medium heat and sauté bread for approx.  2 – 3 min. per side until golden brown. Cut diagonally and serve with maple syrup.
  • 40 butter
  • frying pan

In a frying pan, melt butter over medium heat and sauté bread for approx. 2 – 3 min. per side until golden brown. Cut diagonally and serve with maple syrup.