Quick chocolate treat

Quick chocolate treat

116 ratings

Geraldine, consultant


„For this cake you won’t even need to turn on the oven.“

Difficulty

Easy 👌
5
min.
Preparation
2
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
4 tbsp
all-purpose flour
4 tbsp
sugar
3 tbsp
hazelnut spread
3 tbsp
milk
3 tbsp
vegetable oil (e.g. sunflower)
2 tbsp
unsweetened cocoa powder
1
egg
1 tsp
baking powder
whipped cream or ice cream for serving
Metric
Imperial
  • 4 tbsp all-purpose flour
  • 4 tbsp sugar
  • 3 tbsp hazelnut spread
  • 3 tbsp milk
  • 3 tbsp vegetable oil (e.g. sunflower)
  • 2 tbsp unsweetened cocoa powder
  • 1  egg
  • 1 tsp baking powder
  • whipped cream or ice cream for serving

Utensils

  • microwave
  • whisk (optional)
  • 2 cups (approx. 300ml)
  • large bowl

Enjoy with

Riesling, late harvest, 2011
The very best Riesling grapes create this sweet taste sensation. When slightly chilled, this wine goes perfectly with the dessert and ensures a successful dinner party.

Nutrition per serving

Cal
617
Protein
9g
Fat
34g
Carb
69g

Step 1/3

Put all of the ingredients in a bowl and mix well with a whisk or a fork until well combined.
  • 4 tbsp all-purpose flour
  • 4 tbsp sugar
  • 3 tbsp hazelnut spread
  • 3 tbsp milk
  • 3 tbsp vegetable oil
  • 2 tbsp cocoa powder
  • 1 egg
  • 1 tsp baking powder
  • whisk (optional)
  • large bowl

Put all of the ingredients in a bowl and mix well with a whisk or a fork until well combined.

Step 2/3

Distribute the mixture into two coffee mugs or three baking tins.
  • 2 cups

Distribute the mixture into two coffee mugs or three baking tins.

Step 3/3

Place the cups in the microwave and cook at 700 Watt for approx. 2 - 3 min. Serve the mini desserts with whipped cream or ice cream.
  • whipped cream or ice cream for serving
  • microwave oven

Place the cups in the microwave and cook at 700 Watt for approx. 2 - 3 min. Serve the mini desserts with whipped cream or ice cream.