|4 tbsp||all-purpose flour|
|3 tbsp||hazelnut spread|
|3 tbsp||vegetable oil (e.g. sunflower)|
|2 tbsp||unsweetened cocoa powder|
|1 tsp||baking powder|
|whipped cream or ice cream for serving|
Riesling, late harvest, 2011
The very best Riesling grapes create this sweet taste sensation. When slightly chilled, this wine goes perfectly with the dessert and ensures a successful dinner party.
Put all of the ingredients in a bowl and mix well with a whisk or a fork until well combined.