Easy double chocolate chip brownie

Easy double chocolate chip brownie

23 ratings

Difficulty

Easy 👌
15
min.
Preparation
22
min.
Baking
0
min.
Resting

Ingredients

Servings:-30+
350 g
chocolate chips (i.e. Nestle semi-sweet chocolate morsels, divided)
110 g
butter
3
eggs
160 g
all-purpose flour
210 g
granulated sugar
1 tsp
vanilla extract
¼ tsp
baking soda
65 g
chopped nuts
butter for greasing
Metric
Imperial
  • 350 g chocolate chips (i.e. Nestle semi-sweet chocolate morsels, divided)
  • 110 g butter
  • 3  eggs
  • 160 g all-purpose flour
  • 210 g granulated sugar
  • 1 tsp vanilla extract
  • ¼ tsp baking soda
  • 65 g chopped nuts
  • butter for greasing

Utensils

  • baking dish (33 x 22 cm/13 x 9 in.)
  • large saucepan
  • oven
  • rubber spatula
  • cooling rack (optional)

Nutrition per serving

Cal
170
Protein
3g
Fat
9g
Carb
21g

Step 1/4

Preheat oven to 180°C/350°F. Grease baking dish. Melt some of the chocolate chips and butter in large saucepan over low heat, stirring occasionally until smooth. Remove from heat.
  • 175 chocolate chips (i.e. Nestle semi-sweet chocolate morsels)
  • 110 butter
  • butter for greasing
  • large saucepan
  • baking dish
  • oven
  • rubber spatula

Preheat oven to 180°C/350°F. Grease baking dish. Melt some of the chocolate chips and butter in large saucepan over low heat, stirring occasionally until smooth. Remove from heat.

Step 2/4

Beat in eggs, then fold in flour, sugar, vanilla extract, and baking soda. Stir in remaining chocolate chips and nuts.
  • 3 eggs
  • 160 all-purpose flour
  • 210 granulated sugar
  • 1 tsp vanilla extract
  • ¼ tsp baking soda
  • 175 chocolate chips (i.e. Nestle semi-sweet chocolate morsels)
  • 65 chopped nuts
  • rubber spatula

Beat in eggs, then fold in flour, sugar, vanilla extract, and baking soda. Stir in remaining chocolate chips and nuts.

Step 3/4

Spread batter evenly into greased baking dish.
  • baking dish

Spread batter evenly into greased baking dish.

Step 4/4

Bake at 180°C/350°F for approx. 18 – 22 min., or until a toothpick inserted into the center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy!
  • oven
  • cooling rack

Bake at 180°C/350°F for approx. 18 – 22 min., or until a toothpick inserted into the center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy!