Classic hot chocolate with whipped cream
The hot chocolate tastes even more delicious in combination with the nutty flavor of the magic bars.
Preheat oven to 180°C/350°F. Add butter to the baking pan and melt in preheated oven. Remove from oven and set aside.
Sprinkle graham cracker crumbs and three-fourths of crushed pretzels over melted butter. Stir well; carefully press into bottom of pan to evenly cover.
Sprinkle evenly with coconut flakes and nuts.
Pour sweetened condensed milk evenly over top.
Sprinkle with morsels and remaining crushed pretzels; press down lightly.
Bake at 175°C/350°F for approx. 25 min. or until light golden brown. Cool completely in pan on set over a cooling rack. Cut into bars.