7-layer magic bars

7-layer magic bars

5 ratings

Bettina, working mother


„These bars are so easy to make that the kids can practically do them themselves. It's a delicious treat for the whole family! Yum!“

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-30+
115 g
butter
125 g
graham cracker crumbs
85 g
pretzel sticks (crushed, divided)
75 g
coconut flakes (unsweetened)
125 g
walnuts (chopped)
380 g
sweetened condensed milk (e.g. Nestlé® La Lechera®)
90 g
mini chocolate chips (e.g. Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels)
Metric
Imperial
  • 115 g butter
  • 125 g graham cracker crumbs
  • 85 g pretzel sticks (crushed, divided)
  • 75 g coconut flakes (unsweetened)
  • 125 g walnuts (chopped)
  • 380 g sweetened condensed milk (e.g. Nestlé® La Lechera®)
  • 90 g mini chocolate chips (e.g. Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels)

Utensils

  • oven
  • cooling rack
  • rubber spatula (optional)
  • baking pan (33 x 22-cm/13 x 9-in.)
  • knife

Enjoy with

Classic hot chocolate with whipped cream
The hot chocolate tastes even more delicious in combination with the nutty flavor of the magic bars.

Nutrition per serving

Cal
160
Protein
3g
Fat
9g
Carb
18g

Step 1/6

Preheat oven to 180°C/350°F. Add butter to the baking pan and melt in preheated oven. Remove from oven and set aside.
  • 115 butter
  • oven
  • baking pan (33 x 22-cm/13 x 9-in.)

Preheat oven to 180°C/350°F. Add butter to the baking pan and melt in preheated oven. Remove from oven and set aside.

Step 2/6

Sprinkle graham cracker crumbs and three-fourths of crushed pretzels over melted butter. Stir well; carefully press into bottom of pan to evenly cover.
  • 125 graham cracker crumbs
  • 65 pretzel sticks (crushed)
  • rubber spatula (optional)

Sprinkle graham cracker crumbs and three-fourths of crushed pretzels over melted butter. Stir well; carefully press into bottom of pan to evenly cover.

Step 3/6

Sprinkle evenly with coconut flakes and nuts.
  • 75 coconut flakes (unsweetened)
  • 125 walnuts (chopped)

Sprinkle evenly with coconut flakes and nuts.

Step 4/6

Pour sweetened condensed milk evenly over top.
  • 380 sweetened condensed milk (e.g. Nestlé® La Lechera®)

Pour sweetened condensed milk evenly over top.

Step 5/6

Sprinkle with morsels and remaining crushed pretzels; press down lightly.
  • 90 mini chocolate chips (e.g. Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels)
  • 20 pretzel sticks (crushed)

Sprinkle with morsels and remaining crushed pretzels; press down lightly.

Step 6/6

Bake at 175°C/350°F for approx. 25 min. or until light golden brown. Cool completely in pan on set over a cooling rack. Cut into bars.
  • oven
  • cooling rack
  • knife

Bake at 175°C/350°F for approx. 25 min. or until light golden brown. Cool completely in pan on set over a cooling rack. Cut into bars.