Flourless peanut butter chocolate chip cookies

Step 1/4

• 20⅞ g peanut butter
• 9⅛ g brown sugar
• 4⅛ g sugar
• ⅛ egg
• ⅛ tsp vanilla extract
• ⅛ tsp baking soda
• ⅛ tsp salt
• 14⅝ g chocolate chips

• oven
• rubber spatula
• large mixing bowl

Preheat oven to 160°C/325°F. Mix together peanut butter, brown sugar, sugar, egg, vanilla extract, baking soda, and salt in a large bowl until combined. Stir in chocolate chips.

Step 2/4

• flaky sea salt

• baking sheet
• parchment paper

Scoop dough into equal-sized balls and place on parchment paper-lined baking sheets, spacing balls about 5 cm/2 in. apart. Use fork tines to flatten and make crisscross marks on cookies. Sprinkle with flaky sea salt, if desired.

Step 3/4

• oven
• wire rack

Bake at 160°C/325°F for approx. 15 min. or until edges are crisp. Cool on baking sheets for 2 min., then transfer cookies to cooling rack to cool completely. Enjoy!

Step 4/4

Cook's Tip: Can omit morsels and make flourless peanut butter cookies if desired. Yield will be closer to 20 cookies.

Enjoy your meal!