Flourless peanut butter chocolate chip cookies

Flourless peanut butter chocolate chip cookies

13 ratings

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-24+
250 g
peanut butter
110 g
brown sugar
50 g
sugar
1
egg
1 tsp
vanilla extract
1 tsp
baking soda
¼ tsp
salt
175 g
chocolate chips (semi-sweet)
flaky sea salt (optional)
Metric
Imperial
  • 250 g peanut butter
  • 110 g brown sugar
  • 50 g sugar
  • 1  egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ¼ tsp salt
  • 175 g chocolate chips (semi-sweet)
  • flaky sea salt (optional)

Utensils

  • baking sheet
  • oven
  • cooling rack
  • parchment paper
  • rubber spatula
  • large mixing bowl

Enjoy with

Espresso
The rich, deep flavors of an espresso balance the sweetness of the cookie.

Nutrition per serving

Cal
140
Protein
4g
Fat
8g
Carb
15g

Step 1/4

Preheat oven to 160°C/325°F. Mix together peanut butter, brown sugar, sugar, egg, vanilla extract, baking soda, and salt in a large bowl until combined. Stir in chocolate chips.
  • 250 peanut butter
  • 110 brown sugar
  • 50 sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ¼ tsp salt
  • 175 chocolate chips
  • oven
  • rubber spatula
  • large mixing bowl

Preheat oven to 160°C/325°F. Mix together peanut butter, brown sugar, sugar, egg, vanilla extract, baking soda, and salt in a large bowl until combined. Stir in chocolate chips.

Step 2/4

Scoop dough into equal-sized balls and place on parchment paper-lined baking sheets, spacing balls about 5 cm/2 in. apart. Use fork tines to flatten and make crisscross marks on cookies. Sprinkle with flaky sea salt, if desired.
  • flaky sea salt
  • baking sheet
  • parchment paper

Scoop dough into equal-sized balls and place on parchment paper-lined baking sheets, spacing balls about 5 cm/2 in. apart. Use fork tines to flatten and make crisscross marks on cookies. Sprinkle with flaky sea salt, if desired.

Step 3/4

Bake at 160°C/325°F for approx. 15 min. or until edges are crisp. Cool on baking sheets for 2 min., then transfer cookies to cooling rack to cool completely. Enjoy!
  • oven
  • wire rack

Bake at 160°C/325°F for approx. 15 min. or until edges are crisp. Cool on baking sheets for 2 min., then transfer cookies to cooling rack to cool completely. Enjoy!

Step 4/4

Cook's Tip: Can omit morsels and make flourless peanut butter cookies if desired. Yield will be closer to 20 cookies.