Chai hot chocolate

Chai hot chocolate

27 ratings

Jeanne, Student


„The spice of chai combined with the sweetness of hot cocoa—the perfect winter drink!“

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
800 ml
almond milk
1 tsp
ginger
5
cloves
5
cardamom pods
2 tsp
black peppercorns
1 stick
cinnamon
1 tsp
fennel seeds
4 tbsp
black tea
5 tbsp
agave syrup
4 tsp
cocoa powder
Metric
Imperial
  • 800 ml almond milk
  • 1 tsp ginger
  • 5  cloves
  • 5  cardamom pods
  • 2 tsp black peppercorns
  • 1 stick cinnamon
  • 1 tsp fennel seeds
  • 4 tbsp black tea
  • 5 tbsp agave syrup
  • 4 tsp cocoa powder

Utensils

  • large saucepan
  • sieve
  • cup for serving
  • whisk

Enjoy with

Cinnamon buns
Warm, flaky cinnamon buns deserve nothing less than this delicious chai hot chocolate.

Nutrition per serving

Cal
123
Protein
2g
Fat
4g
Carb
20g

Step 1/3

In a large saucepan, combine almond milk, ginger, cloves, cardamom pods, peppercorns, cinnamon stick, fennel seeds, and black tea. Heat over medium heat for approx. 2 – 3 min. until steamy.
  • 800 ml almond milk
  • 1 tsp ginger
  • 5 cloves
  • 5 cardamom pods
  • 2 tsp black peppercorns
  • 1 stick cinnamon
  • 1 tsp fennel seeds
  • 4 tbsp black tea
  • large saucepan

In a large saucepan, combine almond milk, ginger, cloves, cardamom pods, peppercorns, cinnamon stick, fennel seeds, and black tea. Heat over medium heat for approx. 2 – 3 min. until steamy.

Step 2/3

Add agave syrup and cocoa powder to pan. Whisk thoroughly to incorporate.
  • 5 tbsp agave syrup
  • 4 tsp cocoa powder
  • whisk

Add agave syrup and cocoa powder to pan. Whisk thoroughly to incorporate.

Step 3/3

Place a sieve over a cup for serving. Ladle chai hot chocolate into mug. Remove sieve and enjoy straightaway!
  • sieve
  • cup for serving

Place a sieve over a cup for serving. Ladle chai hot chocolate into mug. Remove sieve and enjoy straightaway!