Warming mulled wine

Warming mulled wine

Based on 34 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
1 l red wine (dry)
orange
lemon
100 g sugar
500 ml grape juice
cloves
bay leaf
star anise
10 juniper berries
1 stick cinnamon
Metric
Imperial

Utensils

  • large saucepan
  • measuring cup
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Vanilla crescent cookies
The warming spices in the mulled wine go hand in hand with the wonderful vanilla flavor of these small cookies.

Nutrition per serving

Cal
184
Protein
0g
Fat
0g
Carb
25g

Step 1/5

Roughly chop orange and lemon.
  • 1 orange
  • 1 lemon
  • cutting board
  • knife

Roughly chop orange and lemon.

Step 2/5

Caramelize sugar in a large saucepan and deglaze with grape juice. Stir until caramel is dissolved.
  • 100 sugar
  • 500 ml grape juice
  • large saucepan
  • measuring cup
  • cooking spoon

Caramelize sugar in a large saucepan and deglaze with grape juice. Stir until caramel is dissolved.

Step 3/5

Add chopped citrus fruit, cloves, bay leaf, star anise, juniper berries, and cinnamon. Bring to a boil and let simmer over low heat for approx. 10 – 15 min.
  • 5 cloves
  • 1 bay leaf
  • 1 star anise
  • 10 juniper berries
  • 1 stick cinnamon

Add chopped citrus fruit, cloves, bay leaf, star anise, juniper berries, and cinnamon. Bring to a boil and let simmer over low heat for approx. 10 – 15 min.

Step 4/5

Add red wine, gently warming it up for approx. 5 min. Do not boil, as this would burn off the alcohol in the wine.
  • 1 red wine
  • measuring cup

Add red wine, gently warming it up for approx. 5 min. Do not boil, as this would burn off the alcohol in the wine.

Step 5/5

Remove spices from mulled wine if desired. Serve hot.

Remove spices from mulled wine if desired. Serve hot.