Bircher muesli

Bircher muesli

24 ratings

Barbara, actress


„My healthy start to the day and absolute breakfast favorite.“

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1
apple (Granny Smith or other tart variety)
20 g
hazelnuts
125 ml
milk
75 g
yogurt (plain)
100 g
yogurt (Greek)
2 tbsp
honey
75 g
oats (rolled)
2 tbsp
raisins
Metric
Imperial
  • 1  apple (Granny Smith or other tart variety)
  • 20 g hazelnuts
  • 125 ml milk
  • 75 g yogurt (plain)
  • 100 g yogurt (Greek)
  • 2 tbsp honey
  • 75 g oats (rolled)
  • 2 tbsp raisins

Utensils

  • large bowl
  • cooking spoon
  • cutting board
  • knife

Enjoy with

White tea, 2010
White tea, with its soft, mellow notes of honey and hay, pairs well with fruity, nutty Bircher muesli.

Nutrition per serving

Cal
506
Protein
13g
Fat
18g
Carb
70g

Step 1/3

Roughly chop hazelnuts. Julienne the apple.
  • 20 hazelnuts
  • 1 apple
  • cutting board
  • knife

Roughly chop hazelnuts. Julienne the apple.

Step 2/3

Mix milk, yogurt, Greek yogurt, and honey in a large bowl.
  • 125 ml milk
  • 75 yogurt
  • 100 yogurt (Greek)
  • 2 tbsp honey
  • large bowl

Mix milk, yogurt, Greek yogurt, and honey in a large bowl.

Step 3/3

Add apples, hazelnuts, oat flakes, and sultanas to the blended yogurt. Steep for a few hours or overnight before serving to allow the oats to become soft.
  • 75 oat flakes
  • 2 tbsp sultanas
  • cooking spoon

Add apples, hazelnuts, oat flakes, and sultanas to the blended yogurt. Steep for a few hours or overnight before serving to allow the oats to become soft.