Overnight oats with three toppings

Step 1/5

• 120 g rolled oats
• 133⅓ g natural yogurt
• 133⅓ ml milk
• 2 tbsp honey

• bowl (large)
• plastic wrap

In a large bowl, stir together oats, yogurt, milk, and honey. Cover and chill in refrigerator overnight or at least 2 - 3 hours.

Step 2/5

• 66⅔ g mixed berries (frozen)
• ⅓ tbsp sugar

• saucepan (small)
• bowl (small, for serving)

For berry topping, heat frozen berries and sugar in a small saucepan over medium heat, stirring occasionally, for approx. 5—7 min. until mixture has thickened slightly. Remove from heat. To serve, spoon one third of the oat mixture into a glass and top with berries.

Step 3/5

• 13⅓ g walnuts
• 13⅓ g mixed nuts
• ⅔ tbsp honey

• knife
• cutting board
• bowl (small, for serving)

For nut topping, chop walnuts and mixed nuts and combine with honey in a small bowl. Stir in one third of the oat mixture and transfer to a serving glass. If desired, top with extra nuts to serve.

Step 4/5

• ⅓ banana
• ⅔ tbsp unsweetened cocoa powder
• 16⅔ g chocolate shavings

• bowl (small, for serving)

For cocoa topping, slice banana. Then stir cocoa powder and two thirds of the chocolate shavings into one third of the oat mixture. Transfer to a serving glass and top with banana slices and one third of the chocolate shavings.

Step 5/5

Enjoy your favorite variation for breakfast or as a snack during the day!

Enjoy your meal!