Bread Around the World! Your #KSgrams

A week ago, we invited you to brave the world of bread baking with us. Your lovely loaves have taken us around Europe and even further afield. Braided breads, sweet little buns, and rustic rounds came out of your ovens. Here are the finest photos of your breads, buns, and sandwiches:

French toast

Source: mar.sdr

French toast

Swedish saffron buns

Source: 静是下

Swedish saffron buns

Bacon, egg, and cheese sandwich

Source: @prattyandfood

Bacon, egg, and cheese sandwich

Georgian cheese and egg bread

Source: Heike

Georgian cheese and egg bread

Homemade bagels

Source: Eva - Blackbirds&Blossom

Homemade bagels

German sourdough bread

Source: @kaya.heyerhoff

German sourdough bread

German sweet braided nut bread

Source: Anna

German sweet braided nut bread

Braided Easter bread

Source: Sunny878

Braided Easter bread

Cinnamon buns

Source: Marta Benert

Cinnamon buns

Rustic German bread

Source: speichero

Rustic German bread

Hole in the bread eggs

Source: Vlad Ursan

Hole in the bread eggs

Poached eggs on avocado toast

Source: icemilkshake

Poached eggs on avocado toast

Next Week: Delicious Opposites

Opposites attract—both in life, and on our plates. Varied flavors, textures, and colors enhance our enjoyment of a meal from sweet and sour, red and green, or soft and crunchy. This week, we are challenging you to create dishes of delicious pairs and opposites.

Inspiration needed? Why not try these recipes:

Sweet and sour pork ribs

Sweet and sour pork ribs

→ Go to recipe

Strawberry-basil cashew shake

Strawberry-basil cashew shake

→ Go to recipe

Black and white cookies

Black and white cookies

→ Go to recipe

How to share your photos? Simply upload them under our recipes, stories, and on Instagram. Don’t forget to add #KSgram to your image caption. Happy cooking!