Every year, World Vegetarian Day is observed on October 1st. Established by the North American Vegetarian Society in 1977, the celebration aims “to promote the joy, compassion, and life-enhancing possibilities of vegetarianism.” At Kitchen Stories, we fully support individuals finding and embracing a diet that fits their lifestyle and brings them a sense of purpose. Therefore, in honor of World Vegetarian Day, we’ve collected 6 of our favorite, hearty vegetarian dishes for your dining pleasure!
This German/Austrian classic is incredibly easy to make and the perfect companion for cold, cozy days spent inside.
The combination of mushrooms and broccoli makes this dish truly satisfying; its lightly creamy and bright sauce pulls it together.
Making tortellini at home is a great way to spend an evening at home with friends. What make this dish standout are the toasted pine nuts!
Dal is a hearty soup chock-full of lentils, carrots, potatoes, and aromatic Indian spices.
The diverse array of brightly colored ingredients in this dish are not only very nutritious, they’re also aesthetically pleasing!
A creamy, silky smooth soup that warms you to the core and pairs wonderfully with bruschetta!
Published on October 1, 2016