6 Warming Vegetarian Mains

6 Warming Vegetarian Mains

Make the most of World Vegetarian Day.

Every year, World Vegetarian Day is observed on October 1st. Established by the North American Vegetarian Society in 1977, the celebration aims “to promote the joy, compassion, and life-enhancing possibilities of vegetarianism.” At Kitchen Stories, we fully support individuals finding and embracing a diet that fits their lifestyle and brings them a sense of purpose. Therefore, in honor of World Vegetarian Day, we’ve collected 6 of our favorite, hearty vegetarian dishes for your dining pleasure!

Cheese spätzle with fried onions

Cheese spätzle with fried onions

→ Go to recipe

This German/Austrian classic is incredibly easy to make and the perfect companion for cold, cozy days spent inside.

Creamy pasta with broccoli

Creamy pasta with broccoli

→ Go to recipe

The combination of mushrooms and broccoli makes this dish truly satisfying; its lightly creamy and bright sauce pulls it together.

Homemade tortellini with mushroom and ricotta filling

Homemade tortellini with mushroom and ricotta filling

→ Go to recipe

Making tortellini at home is a great way to spend an evening at home with friends. What make this dish standout are the toasted pine nuts!

Dal soup

Dal soup

→ Go to recipe

Dal is a hearty soup chock-full of lentils, carrots, potatoes, and aromatic Indian spices.

Baked sweet potatoes with spinach and pine nuts

Baked sweet potatoes with spinach and pine nuts

→ Go to recipe

The diverse array of brightly colored ingredients in this dish are not only very nutritious, they’re also aesthetically pleasing!

Roasted cauliflower soup

Roasted cauliflower soup

→ Go to recipe

A creamy, silky smooth soup that warms you to the core and pairs wonderfully with bruschetta!